Browse our top plant-based recipes:
Formerly relegated to specialty grocers and health food stores, vegan milk varieties are now standard options. We’ll walk through the 5 most common vegan milks and 10 less common types you should try.
These vegan soup recipes include staples like chicken noodle, matzo ball, and Italian wedding soup, but also really unique takes on other classics, like my pumpkin & adzuki bean chili and a cream of mushroom soup with chanterelles instead of button mushrooms.
Food blogger Shelly Westerbrook creates recipes from her Vegetarian Heartland in an adventurous new cookbook.
Climate change, pesticides, and habitat loss put pollinators – and our food supply – at risk. Here’s how you can help protect pollinators.
This billboard about how to fight drought with diet appeared in my neighborhood and brightened my day!
Could heart disease be as infrequent as malaria in the future? In this video, Dr. Sanjay Gupta talks with doctors, researchers, and individuals about how eating a plant-based diet can make you ‘heart attack proof’ and help prevent heart disease.
Urban agriculture can reflect the ways that people across socioeconomic strata react to fresh food access — or lack of it. City spaces can become sustainable communities where food security, nutrition, and income generation are intertwined.
I am so excited to share this recipe for Hearty Meatless Meatballs – aka vegan meatballs – from Cook Lively by Laura Jane Koers!
Knife selection is key to kitchen safety and can help you enjoy cooking and prep much more! Learn which knives should be in your kitchen, and why keeping them sharp is key to happy hands.
A new study looks at meal kit services and finds a ton of issues with how safe the foods are when they arrive at your door – and the results are damning.
Let’s look at some practical ways to reduce waste when you go out to eat.
Summer road trips are a lot better with kid-friendly snacks. Luckily, The China Study Family Cookbook by Del Sroufe is loaded with portable snacks and other simple recipe ideas to keep the hanger away.
Revitalize your traditions with healthy food for Memorial Day.
Germany led the world last year in vegan food launches. This is a significant step toward more people eating vegan food in Germany and around the world.
The government has had a hand in marketing the least healthy foods for decades. This pro-GMO program isn’t much different from the USDA checkoff programs that promote meat and dairy to consumers.
Food packaging waste is one of my pet peeves. These are some DIY ways to reduce food packaging waste, like the amount of paper and plastic, that you bring home from the grocery store.
Whether you’re allergic to tomatoes, don’t like them, or want to reduce your intake of nightshades, these vegan pasta sauces without tomatoes are for you!
What do vegans use instead of eggs? It varies, depending on what the eggs do in your recipe. Here are some common egg replacers for various situations.
Food waste is a very serious topic, but this funny music video makes it a little easy to spread the message about food waste.
Palm oil is found in everything from vegan butter to shampoo, and it has devastating consequences for people and planet. Learn why palm oil is a problem, and find out which companies are making commitments to more sustainable palm oil production.
Is it possible to get adequate vitamin D on a vegan diet?
Elmhurst Dairy closed in late 2016, but they’ve rebranded and are now serving up plant-based milks that are better for people and planet!
A new study, published inthe Journal of the American Medical Association looked at whether supplementing with calcium and vitamin D reduces cancer risk.
Cooking from scratch is healthier for us and produces less waste. Robyn shares a peek at her journey preparing from-scratch food for herself and her family.
Below are eight foods to avoid if you have psoriasis and are tired of the flare-ups and other symptoms that come with it.
Not all foods are safe for our dogs to eat. These are five foods that are toxic to dogs that you might not know about.
Bay Area startup, Imperfect Produce, saw the ugly veggies we throw away as absurd waste and created a business model around it.
Spring is so close, I can taste it, and that means Brussels sprouts are in season now! Try some of these delicious ways to cook Brussels sprouts.
MeatLess, by Kristie Middleton, is a wonderful resource for everybody who is interested in eating more plants.
Spring is almost here, and that means broccoli season! Try some of these delicious ways to cook broccoli, my favorite vegetable of all time.
A new study found that Americans following a gluten free diet had higher levels of arsenic in their urine and mercury in their blood.
Here’s how I fit zero waste groceries into my weekly routine.
We are headed to Envision Festival next week! This festival brings together permaculture, herbal healing, yoga, improve and arts, and electronic music on the beaches of Uvita, Costa Rica. Here are some tips about the food situation!
We are on the heels of peak leek season! Here’s how to prepare leeks properly for cooking, plus some delicious, vegan leek recipes.
Vegan Burg is redefining fast food with awesomely delicious and totally wholesome plant-based burgers, sides, and desserts.
There is a common misconception out there that vegans can’t have chocolate, and that is so untrue! Check out these vegan Valentine’s day chocolate options. We have some that you can make and some that you can buy.
Regenerative farming’s purpose is to fight climate change and to produce healthier, regenerative food by building healthier soil.
Skip the fancy superfoods and enjoy these everyday superfoods to help with daily detox from environmental toxins.
Here are some common food additives to avoid, plus tips on how to make grocery shopping easier.
Finding healthier snacks for kids can be tough, especially during a picky phase. I’m a bit believer in options, so here are lots of ideas for your healthy snack arsenal!
Here’s why buying local foods matters: it’s just plain better than visiting the local corporate grocer. Let’s look at the impact of local food dollars!
Did you know that your chewing gum likely contains plastic? But you don’t need plastic to make delicious gum!
A small study found that a diet centered around whole foods helps kids with Crohn’s disease or ulcerative colitis. It could even be a cure.
The Vita-Clay Multicooker is my new favorite kitchen tool, helping me make stews, soups, broth and even vegan yogurt easily and healthfully!
These are my favorite vegan cookbooks, plus a couple of suggestions from my co-editor, Andrea Bertoli!
Many of us make grandiose but vague New Year’s resolutions to ‘get healthy,’ but the solution to a healthier you starts with small, simple changes that add up to a healthier, happier you!
With increasing numbers of antibiotic-resistant bacterias found this year, we’ve reached what some are calling the end of antibiotics– and this is directly related to industrial animal agriculture.
The Michigan Urban Farming Initiative has just announced America’s First Sustainable Urban Agrihood: 3 acres of farmland featuring 2-acre urban garden, a 200-tree fruit orchard, a children’s sensory garden, and more nestled among vacant land and abandoned homes.
Whether you choose poultry, beef, or fish, it’s likely you’re getting a lot more than you bargained for! Plumped up chicken, injected shrimp, mislabeled fish and so much more happen in the world of meat fraud.
This vegan shepherd’s pie combines some traditional shep pie elements with plenty of vibrant, green kale. It’s comfort food with a healthy twist.