Fluffy Vegan Strawberry Pancakes

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Seriously the lightest and most fluffy vegan strawberry pancakes ever! These easy one-bowl vegan strawberry pancakes are simply ideal for a weekend breakfast.

No eggs & no bananas are needed for this delicious recipe, the secret is creating a vegan buttermilk to get the softest texture. 

Get ready to enjoy a stack of homemade vegan pancakes, and top them with fresh strawberries and a generous glug of maple syrup – you’re in for a treat!

Fluffy Vegan Strawberry Pancakes

Recipe by Gabriela Guinazu
5.0 from 2 votes
Course: BreakfastCuisine: PancakesDifficulty: Easy
Servings

12

pancakes
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Seriously the lightest and most fluffy vegan strawberry pancakes ever! These easy one-bowl vegan strawberry pancakes are simply ideal for a weekend breakfast.

Cook Mode

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Ingredients

  • Vegan Buttermilk Ingredients
  • 1 cup soy milk

  • 1 tablespoon lemon juice

  • Wet Ingredients
  • 3 tablespoons coconut oil, melted

  • 1 teaspoon coconut oil, melted

  • Dry Ingredients
  • 1 1⁄2 cups self-rising flour

  • 3 tablespoons icing sugar

  • 1⁄2 tablespoon salt

  • Toppings
  • 10 fresh strawberries, sliced

  • maple syrup

Directions

  • Make “vegan buttermilk” in a small bowl by mixing soy milk and lemon juice. Mix and set aside for 5 minutes.
  • In a medium bowl whisk the wet ingredients: vegan buttermilk and 3 tablespoons of melted coconut oil.
  • Add dry ingredients: self-rising flour, icing sugar, and salt. Mix everything until well combined.
  • Heat 1 tsp of coconut oil in a nonstick pan over medium heat.
  • Add one scoop of batter at a time, and cook until bubbles form in the center and the edges begin to dry out. Flip the pancake over and cook for 1-2 more minutes. Repeat for all the pancakes
  • Serving Instructions:
  • Stack the pancakes, and top them with fresh strawberries and maple syrup.

Storage Suggestions

  • Freezing: Freeze for up to 2 months.

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