Vegan Chocolate Chip Cookies

Looking for a new cookie recipe that will make your taste buds dance with joy? Look no further than this vegan chocolate chip cookie recipe! Not only is it vegan-friendly, but it also yields a deliciously chewy and flavorful cookie that will leave you wanting more.

What sets this recipe apart from the rest is its perfect balance of sweetness and saltiness, combined with the rich chocolate chips that make each bite heavenly. And the best part? It’s easy to make, with simple ingredients that you probably already have in your pantry. So whether you’re a seasoned baker or just starting out, this recipe is sure to impress your taste buds and your friends alike. So go ahead and whip up a batch of these vegan chocolate chip cookies and indulge in a fantastic treat!

Vegan Chocolate Chip Cookies

5 from 1 vote
Recipe by Micaela Fiorellini Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

cookies
Prep time

30

minutes
Cooking time

11

minutes
Total time

45

minutes

What sets this recipe apart from the rest is its perfect balance of sweetness and saltiness, combined with the rich chocolate chips that make each bite heavenly. And the best part? It’s easy to make, with simple ingredients that you probably already have in your pantry.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 white or gluten-free flour

  • 1โ„2 teaspoon 1โ„2 baking soda

  • 1โ„4 teaspoon 1โ„4 salt

  • 1โ„4 cup 1โ„4 sugar

  • 1โ„4 cup 1โ„4 brown sugar or coconut sugar

  • 1โ„3 cup 1โ„3 chocolate chips

  • 2+ tablespoons 2+ vegan milk of choice

  • 2 tablespoons 2 oil or vegan butter, melted

  • 1โ„4 teaspoon 1โ„4 pure vanilla extract

Directions

  • Combine all dry ingredients in a bowl.
    then stir in wet ingredients to form the dough. Stir until a doughy texture is achieved. You can always add small amounts of extra milk as needed!
  • Stir in wet ingredients to form the dough. Stir until a doughy texture is achieved. You can always add small amounts of extra milk as needed!
  • Form dough into a ball and freeze until the dough is cold.
  • Once dough is cold, preheat your oven to 325 F.
  • Form the dough into 1″ balls and place 2 inches apart on a parchment lined baking tray.
  • Bake approximately 11 minutes on the center rack. They may look underdone when you first take them out. Let cookies cool on the baking tray at least 5 minutes before touching, during which time they will firm up.

Storage Suggestions

  • Countertop storage: If you plan to consume your cookies within 1-2 days, you can store them in an airtight container at room temperature. Be sure to keep them away from direct sunlight or heat sources, which can cause them to become stale or soften.

    Refrigeration: If you need to store your cookies for a longer period, you can place them in an airtight container and store them in the refrigerator for up to one week. Before serving, let them come to room temperature for 10-15 minutes to regain their texture and flavor.

    Freezer storage: To store your cookies for an extended period, you can freeze them. Place the cookies in an airtight container or freezer bag, and they will stay fresh for up to three months. When ready to enjoy, simply let them thaw at room temperature for 20-30 minutes or warm them in the oven for a few minutes to regain their freshness.

Did you make this recipe?

Tag @eatdrinkbetterdotcom on Instagram and hashtag it with #eatdrinkbetter

Like this recipe?

Follow @eatdrinkbetter1 on Pinterest

Like to see our recipes on Facebook!

Follow Eat Drink Better on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top