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Hello fellow vegan dessert lovers! You must be as delighted as I am that our plant-based food journey doesn’t have to be devoid of indulgence. I’m a firm believer that delicious, rich, and chocolaty vegan brownies are just as mouth-watering as any traditional brownie.
Whether you’re a seasoned vegan baker or just dipping your toes into the delightful world of plant-based desserts, I’m so excited to share with you this incredible roundup of vegan brownie recipes that cater to all tastes and preferences. From the classic fudgy brownie to the more adventurous, fusion-style treats, you’re in for a tasty ride!
In this blog post, we’ve compiled vegan brownie recipes from a variety of sources ranging from beginner-friendly, simple ingredients to the more elaborate and unique combinations.
The first section of the post is dedicated to your straightforward vegan brownies, with a feature on one of my personal favorite recipes that achieves the perfect balance between gooey and cakey. From there, we’ll be venturing into the world of vegan protein-packed and gluten-free options to accommodate our friends with dietary restrictions without compromising on taste. Finally, our creative section boasts of some exciting flavor twists like cinnamon mocha cold brew, and peanut butter swirl. So grab your apron, and let’s dive in!
Classic Fudge Brownies
These fudgy vegan brownies are made with simple, everyday ingredients and boast a crisp, shiny top without using any egg replacers, offering a delicious and easily adaptable gluten-free option.
Experience mind-blowing vegan brownies with this recipe that guarantees a fudgy, chewy, and intensely chocolatey treat, featuring a unique signature crinkle top. Boosted by real dark chocolate and Dutch process cocoa powder, these brownies defy the dry, crumbly texture typically associated with vegan alternatives.
Savor this delicious vegan brownie recipe that stands out from the rest due to its unique combination of wholesome ingredients, delivering a rich and fudgy treat perfect for satisfying any sweet tooth.
Prepare your tastebuds for these delicious and gooey vegan and gluten-free blondies that are made with simple ingredients and without using chickpeas or refined sugar, setting them apart from other vegan brownie recipes. With less than 20 minutes of prep time, enjoy a treat that effortlessly fits into a vegan and gluten-free lifestyle.
Soft, buttery, began blondies, loaded with vegan white chocolate chips for a caramel-like flavor that rivals traditional brownies. Made with simple ingredients and no unconventional additions, these decadent dessert bars are perfect for satisfying your sweet tooth.
Fudgy and sweet vegan brownie blondies, combining the best of both worlds with a straightforward and easy recipe that everyone will enjoy. The eggless, gooey texture sets them apart from other vegan brownie recipes.
Indulge in gooey and fudge-like Vegan Blondies made without chickpeas or eggs, using unsweetened applesauce for a delicious dessert in under 30 minutes. Perfect for holidays, birthdays, and Christmas, this treat is vegan, dairy-free, and can easily be made gluten-free.
A scrumptious vegan maple walnut blondie recipe that stands out for its rich, buttery flavor, perfect for satisfying your sweet cravings in a healthy way.
Peanut Butter Swirl Brownies
Savor these delectable gluten-free Vegan Peanut Butter Brownies, featuring rich melted chocolate and an enticing peanut butter swirl, making them a guaranteed crowd-pleaser. Besides being vegan and gluten-free, the simple preparation and minimal pantry ingredients make this recipe convenient and accessible for everyone.
Try these addictive Vegan Chocolate Peanut Butter Swirl Brownies that are not only chewy and fudgy but also rich in chocolate and peanut butter, making them a deliciously easy treat. What sets this recipe apart is its use of chocolate chips instead of cocoa powder and a delightful peanut butter ribbon for a creamy, salty twist.
Treat yourself to rich, gooey vegan Peanut Butter Swirl Brownies that offer a deliciously nutty flavor, setting them apart from other vegan brownie recipes.
Taste the richness of these gooey, 10-ingredient vegan peanut butter brownies made with rolled oats, natural peanut butter, and no added oils or butter, while enjoying a gluten-free and nut-free option. The crunchy edges, crackled tops, and dense centers will have you craving more.
Experience the goodness of vegan peanut butter swirl brownies made with oat flour and chia eggs, making them not only dairy and gluten-free but deliciously rich and satisfying, so you won’t miss the traditional ingredients. Using a food processor to create dough that’s just like traditional brownie batter, these treats will please everyone, even non-vegans and non-gluten-free guests.
Coffee & Mocha Brownies
Indulge in rich, chocolaty, and fudgy vegan mocha brownies with a hint of espresso coffee flavor that’s baked in a skillet, making it a fast and delicious dessert option. This healthy-ish version of classic brownies is prepped in a single bowl in less than 35 minutes, making it a perfect treat for coffee lovers.
Enjoy melt-in-your-mouth Homemade Espresso Brownies that are gluten-free and vegan, offering a rich chocolate flavor through a simple and easy-to-make recipe. This unique brownie puts the power of consumer choice into action by using high-quality, organic, and farmer-focused Rodelle cocoa and vanilla extract products.
With a deep chocolate flavor, these nutrient-rich, easy vegan brownies are made from scratch using organic ingredients, and perfect for those looking for a fudgy, dairy-free treat. This small-batch recipe stands out from others as it uses healthier ingredients like dark chocolate, flaxseed, and gluten-free baking flour.
Breakfast meets brownie in these rich Vegan Cinnamon Mocha Cold Brew Brownies, made with mocha cold brew coffee and cinnamon – a unique treat that’ll delight coffee lovers.
Savor a unique combination of flavors with this simple and easy-to-make Fudgy Espresso Vegan Brownie recipe, featuring a dairy-free chocolate fudge base and a hint of warm coffee.
Black Bean Brownies
Try these vegan black bean brownies that are not only fudgy, chewy, and moist, but also packed with healthy ingredients like fiber, omega-3s, and protein. This naturally gluten-free, dairy-free, egg-free, and flourless recipe is sure to become a favorite with its surprisingly luxurious texture from beans.
Treat yourself to deliciously fudgy and healthy vegan black bean brownies, made with simple ingredients like almond flour, cocoa powder, and maple syrup in just 30 minutes. These gluten-free and paleo-friendly treats are packed with protein and no one will ever guess they’re made from beans.
Taste the goodness of these healthy vegan black bean brownies that are not only delicious but also gluten-free, oil-free, and refined sugar-free. Made with just 10 simple pantry ingredients and easy cleanup, this dessert will satisfy your chocolate cravings without sacrificing great taste.
Experience the richness of Fudgy Black Bean Brownies, a vegan and gluten-free dessert made with wholesome ingredients like black beans, rolled oats, almond butter, and coconut sugar, yet with no hint of black bean flavor for a decadent and guilt-free treat.
Try a moist and fudgy vegan treat with these Zucchini Brownies, deliciously made without eggs and using simple ingredients while sneaking in extra veggies for a healthier option.
This Vegan Zucchini Brownies recipe is not only ultra-moist, fudgy, and packed with chocolaty goodness, it’s also healthier than most chocolate cakes. These egg-less, nutritious brownies are loaded with veggies, making them suitable for kids and adults alike.
This recipe creates a rich, fudgy, and decadent dessert using just seven ingredients and a hidden vegetable. Made with gluten-free and oil-free ingredients, these brownies are a delicious alternative for vegans or anyone looking for a unique twist on a classic treat.
Indulge in these rich and gooey vegan zucchini brownies infused with hidden vegetables for added moisture and health benefits – a delectable treat that can be easily whipped up in under 15 minutes.
Your whole house will smell incredible while baking these ultra-rich Vegan Chocolate Swirl Pumpkin Brownies that bring the comfort and warmth of pumpkin puree and autumn spices. This fudgy and simple dessert is perfect for a cozy, rainy evening, featuring an impressive swirl design – plus, no need for chocolate chips.
Experience the scrumptious taste of Fudgy Vegan Pumpkin Brownies that use pumpkin puree to create a moist and chocolaty treat without any pumpkin flavor, making them a healthier and lower-fat alternative to regular brownies.
These brownies have a unique blend of chocolate and pumpkin flavors, making them the perfect comfort food for the fall season. They’re also vegan-friendly and super moist, which is sure to impress anyone who takes a bite!
With just one bowl and five minutes to mix, these vegan pumpkin brownies are moist, thick, and loaded with chocolatey goodness, making them the ultimate indulgence. At less than 170 calories per serving, go ahead and indulge, guilt-free!
Discover the delicious and healthy Avocado Brownies, made egg-free, flourless, and oil-free with wholesome ingredients for a guilt-free treat. This vegan and gluten-free recipe is ready in just 10 minutes with the help of a food processor.
Requiring less than 10 ingredients to make, this vegan avocado brownie recipe is interesting because it replaces oil with avocado, resulting in a rich chocolate brownie packed with healthy fats. The recipe is also refined sugar-free, making it a nutritious and delicious vegan treat.
The Vegan Gluten-Free Avocado Brownies recipe stands out for using ripe avocados as a substitute for both butter and eggs, providing a smooth, cakey texture while still maintaining a thin, crunchy sugar crust on top.
Treat yourself to a delicious and healthy vegan avocado brownie recipe made with just 10 wholesome ingredients, requiring no eggs, dairy, or oil. These brownies are rich, indulgent, and taste amazing while also being vegan, oil-free, and gluten-free.
Satisfy your sweet tooth guilt-free with these vegan chocolate avocado brownies that are not only rich and decadent, but also made from healthy fats and natural ingredients, rather than the usual butter, eggs, and oil. These brownies are perfect for those with egg or dairy allergies, or for anyone who wants to indulge in a delicious and wholesome dessert option without any guilt.
Chocolate Chip Brownies
Looking for a unique twist on a classic brownie recipe? Try these vegan brownies that use applesauce as a replacement for eggs, creating a moist and flavorful treat that stands out from the crowd.
Prepare to be surprised while making these fudgy and gooey vegan brownies that use coffee as a secret ingredient enhancing the chocolate flavor without altering the taste. With no milk, milk substitutes, or additional unusual ingredients, these brownies prove that vegan desserts can taste just like the real deal.
The Best Fudgy Vegan Brownies boast a rich chocolate flavor and a shiny, crackly crust. This easy-to-make, one-bowl recipe yields perfectly fudgy brownies using melted sugar and water to create an eggless meringue for a shiny crust.
Beaming Baker’s Vegan Gluten Free Fudgy Walnut Brownies recipe is an easy, one-bowl recipe that creates deliciously moist, dark brownies packed with walnuts and chocolate chunks, using healthy, whole ingredients. These brownies are dairy-free, vegan, gluten-free, and allergy-friendly.
These delectable vegan fudge brownies boast a perfect crushed walnut crunch, offering a healthier yet delicious alternative to traditional brownie recipes. Made with ground flax, vegan butter, and minimal sugar, these brownies are sure to satisfy any sweet tooth.
Fully customizable Easy Vegan Brownies that incorporate whole grains and walnuts for a delicious, fudgy treat. Boost its flavor by adding peppermint, ginger, or peanut butter swirl into the mix.
No guilt in eating these fudgy chocolate walnut brownies that are vegan, healthy, and naturally sweetened with dates, maple syrup, and dark chocolate chips.
Excite your taste buds with these delicious and gooey vegan brownies with walnuts, featuring a perfect mix of cocoa powder and melted dark chocolate for a slightly bitter and seriously chocolatey treat. This fail-safe recipe offers a more cakey texture while remaining super moist, making it a quick and easy delight for any chocolate lover.
Almond Butter Brownies
A new twist to your typical brownies – Almond Butter Brownies, which are vegan, grain-free, oil-free, and sweetened only with fruit. Made with just eight nutritious ingredients, these brownies provide a delicious and healthier option to most traditional recipes.
If you’re looking for a healthier dessert, enjoy these Vegan Almond Butter Brownies, featuring steamed sweet potato as a naturally sweet base and almond butter for a rich touch of protein, while keeping the sugar content low at only 4g per brownie.
These Chocolate Almond Butter Vegan Brownies are made with almond butter and come packed with intense chocolate flavor. They’re about to be a surefire hit with the whole family.
Give in to the temptation of these irresistibly moist and chocolatey vegan almond butter brownies, with a luscious swirl of almond butter that adds a delicious twist to this classic dessert. The almond butter not only enhances the flavor of these brownies but also sets them apart from traditional vegan brownie recipes.
Satisfy your cravings with these scrumptious Vegan Gluten-Free Almond Butter Brownie Bars, which are made with just five wholesome ingredients, including almond butter and no refined sugar. This healthier alternative to traditional brownie recipes not only tastes amazing but is also gluten-free and vegan-friendly, making it an ideal choice for everyone to indulge in.
Introducing the easiest vegan coconut protein brownies, which are deliciously fudgy and require only five simple ingredients such as banana, coconut, and cocoa powder. These brownies also offer a boost of plant-based protein and are gluten-free, grain-free, and can be made sugar-free and oil-free.
Creamy, cake-like vegan brownies that are packed with chocolate flavor and made with avocado, coconut sugar, coconut milk, and coconut oil, offering a unique and satisfying twist on traditional brownie recipes.
With a fudgy brownie base, a creamy coconut batter, and a rich chocolate ganache, these No-Bake Coconut Brownies are the perfect balance of healthy and indulgent. Made with all-natural ingredients, including almonds, walnuts, medjool dates, and shredded coconut, this delicious treat features a triple-layered structure that will delight your senses.
Gooey dark chocolate and raspberry are what make these vegan brownies a crowd favorite. Made with flaxseed meal or chia meal and gluten-free flour to create an incredibly rich and fudgy treat, it sets itself apart from other vegan brownie recipes.
Indulge in fruity and extra fudgy berry-studded vegan Raspberry Blender Brownies that are easy to create with simple ingredients and made in a blender, making them deliciously different from other vegan brownie recipes.
Gluten-free and vegan, these Raspberry Brownies offer a perfect combination of tart raspberries and decadent chocolate, and are made with healthy ingredients like mashed banana, oat flour, and almond flour.
What a delightful combination – dark chocolate and raspberries, featuring a perfect balance of fresh and freeze-dried fruits. This Vegan Raspberry Brownie recipe carefully adjusts the dry ingredients to maintain the desired brownie texture while incorporating the juicy raspberries.
A sweet twist on a classic dessert, these rich and fudgy vegan raspberry chocolate brownies are topped with whole raspberries for a touch of tartness. Prepared with easy-to-mix ingredients, this recipe is perfect for anyone looking for a unique, delicious, and crowd-pleasing vegan treat.
Mint Chocolate Brownies
These vegan mint brownies are made with simple ingredients and feature dairy-free ‘After Eights’ for an extra special treat during the festive season. Utilizing margarine instead of blocky butter, this recipe delivers a foolproof dessert that can be enjoyed by anyone.
You’ll be the coolest one in the room with these fudgy vegan mint chocolate brownies. Layered with a sweet mint chocolate chip cream filling and topped with a simple chocolate ganache, they offer a delightful twist to traditional vegan brownie recipes.
Perfect for a Saint Patrick’s Day treat these Vegan Mint Chocolate Brownies have a fudgy texture, healthy mint frosting, and chocolate ganache topping. This recipe is a real crowd pleaser.
Prepare for indulgent, ultimate layered vegan Chocolate Mint Brownies, featuring a fudgy brownie base topped with refreshing mint frosting and rich chocolate ganache for a delectable treat that’s perfect for chocolate and mint lovers.
Fun and festive Vegan Peppermint Brownies, rich and fudgy without any eggs or butter. Their decadent flavor comes from cacao, vegan chocolate chips, and peppermint extract, making them an irresistible treat during the holiday season.
Chickpea Brownies offer a delicious and healthy alternative to regular brownies, using gluten-free and vegan ingredients such as chickpeas, nut butter, maple syrup, and almond flour. These ooey-gooey treats are quick to make and perfect for satisfying your sweet tooth while keeping it healthy.
Say hello to healthy with these fudgy Chickpea Brownies that are not only gluten-free and vegan but also made with natural ingredients, making them a lighter alternative without sacrificing taste. The chickpeas blend seamlessly into the batter, leaving no trace of their flavor, just a delicious and healthier brownie.
Enjoy fudgy, moist chickpea brownies made with just 8 simple ingredients that can easily be whipped up in a food processor. These vegan, flourless, gluten-free, and oil-free brownies are unique for their nutrient-dense ingredients and extra protein and fiber from the chickpeas.
Boasting a decadent chocolate center, and a crackly top, these fudgy, chickpea-based vegan brownies use aquafaba as an egg substitute, making them gluten-free, grain-free, and nut-free.
Dark Chocolate Chickpea Brownies are an enticing vegan treat, with the unique use of chickpeas for a gluten-free, dairy-free, and grain-free option that also packs a healthy, fiber-filled punch.
This Protein Brownie recipe creates delicious chocolate brownies packed with 6 grams of protein per serving for only 100kcal, making it a perfect vegan protein snack or post-workout breakfast for chocolate lovers. The recipe uses a blend of chocolate protein powder and high-protein vegan frosting for an indulgent yet fulfilling treat.
High in protein, these decadent brownies are gluten-free, dairy-free, and feature 8 grams of plant-based protein per piece! A simple five-ingredient recipe makes for an easy protein-packed treat.
Fudgy, moist, and delicious, these vegan protein brownies are not only easy to make in one bowl but also provide a healthy, protein-packed alternative to traditional brownie recipes. Perfect as a post-workout snack, light breakfast, or dessert, these brownies store well in the freezer, making them great for meal prep.
Enjoy guilt-free, protein-packed brownies with this High Protein Vegan Brownie recipe, featuring a rich cocoa flavor, moist texture and delectable chocolate ganache made with beans for extra fiber.
Oat Flour Brownies
Savor these ultra-rich and delicious Easy Vegan Fudge Brownies that are made in just one bowl with the use of applesauce, oat flour, and no added sugar, making them a delectable and guilt-free treat. With a decadent taste and healthier ingredients, these brownies are perfect for satisfying any sweet craving.
Try chewy, fudgy, and rich homemade vegan gluten-free brownies with a crackly top, made using simple ingredients and offering an oil-free version. This delicious dessert is versatile, allowing for different flour choices and add-ins like chocolate chips, nuts, or seeds, making it a must-try.
Come hungry for these Fudgy Oatmeal Brownies, a deliciously satisfying and healthy dessert that is vegan, gluten-free, and low-carb. With a chocolaty, fudgy texture that gets ready in no time, these brownies are perfect for breakfast or a quick dessert bite after dinner.
Delight in these rich, fudgy, ultra-moist vegan gluten-free brownies that are so delicious, no one would guess they’re both vegan and gluten-free. This recipe adapts seamlessly for gluten-free baking and yields a delectable texture that is sure to impress.
Enjoy the decadent flavor of these fudgy Gluten-Free Vegan Brownies with a signature glossy top, boasting an incredible chocolatey flavor without any flax eggs or aquafaba. This unique recipe conquers the challenges of creating vegan brownies with the perfect texture and taste, making it a must-try for any chocolate lover.
Gooey, fudgy Vegan Gluten-Free Brownies made with gluten-free flours, omega-3-rich avocado oil, and refined sugar-free ingredients for a healthier treat. With a moist and delicious texture, this egg-free and dairy-free brownie recipe stands out from other vegan options.
These Vegan Tahini Brownies have a stunning tahini swirl on top, providing a unique and delicious twist on traditional brownie recipes. These brownies are not only vegan, but also gluten-free, nut-free, and easy to make, ensuring a satisfying treat for everyone to enjoy.
Discover an intriguing and delicious vegan brownie recipe that sets itself apart with its unique blend of wholesome ingredients for a guilt-free indulgence. Satisfy your sweet tooth while maintaining a healthy lifestyle with this delectable dessert.
Indulge in these rich, chocolatey vegan tahini brownies that are perfectly sweetened with maple syrup and boast a fudgy, cakey, and chewy texture. Not only are they gluten-free and oil-free, but they’re also made with healthy ingredients like tahini, flax eggs, and almond flour.
Brownie Mug Cakes
You’ve come across the perfect chocolate fix with this fudgy, moist vegan mug cake that can be quickly made within a minute. This effortlessly easy recipe can even be prepared by a 10-year-old and offers a delicious vegan treat when needed.
A gooey, rich vegan mug brownie that can be made traditionally or gluten-free, perfect for satisfying late-night cravings without the guilt of a full pan of brownies. This recipe distinguishes itself with an incredible texture and taste, providing a convenient and delicious treat for chocolate lovers.
Get your emergency chocolate fix with this simple, flexible Vegan Brownie in a Mug recipe that only requires 5 ingredients and can be customized with ingredient substitutions.
Quick and irresistibly delicious vegan mug brownie, made in just 5 minutes with simple ingredients and cooked in the microwave for a perfect single-serve dessert.
Here’s a scrumptious vegan brownie recipe that stands out for its delightful blend of chocolate and raspberry flavors, featuring a perfect balance of sweetness and tanginess. This innovative dessert is a true treat for the palate, offering a unique twist on traditional vegan brownie options.
- Vegan Ice Cream: A scoop of dairy-free ice cream pairs perfectly with a warm vegan brownie. Pick your favorite flavor, whether it’s coconut-based or made with almond, soy, or cashew milk.
- Vegan Whipped Cream: Make your own by whipping up some coconut cream or grab a container of store-bought vegan whipped cream to add a light and fluffy topping to your brownie.
- Fresh Fruit: Berries, bananas, or sliced peaches can add natural sweetness and a burst of flavor to your brownie. Either place them on top or create a gorgeous fruit salad on the side.
- Vegan Caramel Sauce: Drizzle some homemade or store-bought dairy-free caramel sauce over your brownies for an extra layer of decadence. Top with a sprinkle of sea salt for contrast.
- Vegan Chocolate Ganache: Create a smooth and creamy chocolate ganache using dairy-free chocolate and coconut milk. Pour it over your brownies or use it as a dipping sauce on the side.
- Dairy-Free Yogurt: A dollop of your favorite vegan yogurt can add a tangy element to your dessert. Choose a plain or lightly sweetened yogurt for pairing.
- Crumbled Vegan Cookies: Crumble up some dairy-free cookies, such as Oreos or your favorite vegan shortbread, and sprinkle them on top of the brownie for added texture and crunch.
- Dairy-Free Chocolate Chips: Sprinkle a handful of dairy-free chocolate chips on top of the brownie while it’s still warm to give an extra chocolatey burst in each bite.
- Dairy-Free Milk: Pour yourself a glass of cold, refreshing, dairy-free milk that pairs perfectly with the gooey, sticky texture of fudgy brownies!
Store vegan brownie recipes in airtight containers or wrap them in plastic wrap, separating layers with parchment paper to prevent sticking. If storing in the fridge, they can last up to a week, while freezing them extends their shelf life to about three months.
To thaw frozen vegan brownies, place them in the fridge for a few hours or at room temperature for about 30 minutes; reheat them in the oven or microwave if desired.