Table of Contents
As someone who is always on the hunt for the perfect vegan cookie recipe, I’ve scoured the internet to bring you a delicious roundup of the best vegan cookie recipes out there. Whether you’re looking for classic chocolate chip cookies or unique flavor combinations like cranberry and orange, this post has got you covered.
We’ll showcase some of the most popular vegan cookie recipes, including classic peanut butter and oatmeal raisin, as well as some creative variations like pumpkin spice and gingerbread.
And don’t worry, we didn’t forget about our gluten-free friends; we’ve included some delicious gluten-free cookie options as well. So, get ready to preheat those ovens and indulge in some of the best vegan cookies around!
- Cooks in 45 minutesDifficulty: Easy
What sets this recipe apart from the rest is its perfect balance of sweetness and saltiness, combined with the rich chocolate chips that make each bite heavenly. And the best part? It’s easy to make, with simple ingredients that you probably already have in your pantry.
Not only is this chocolate chip cookie recipe vegan-friendly, but it also yields a deliciously chewy and flavorful cookie that will leave you wanting more. A perfect recipe for a classic favorite.
Thick, chewy, and loaded with gooey chocolate, these vegan chocolate chip cookies taste so much like traditional ones that no one even knows they’re vegan. Made with coconut oil instead of butter, this recipe suits both vegans and those seeking cruelty-free options.
A must-try, these vegan chocolate chip cookies feature chewy edges and soft, melted centers studded with chocolate chips. Made with simple ingredients in just one bowl, the secret ingredients of dairy-free yogurt or unsweetened applesauce make these cookies irresistibly gooey and perfect, while their undetectable vegan qualities appeal to any eater.
Made in one bowl with coconut oil, these vegan chocolate chip cookies are soft, chewy, and loaded with chocolate chips, offering a delicious and easy dessert option. The use of coconut oil instead of vegan butter or margarine differentiates these cookies from other vegan cookie recipes.
Betty Crocker’s vegan chocolate chip cookies utilize refined coconut oil and organic sugars for a chewy and satisfying treat. The recipe provides helpful tips for successful vegan baking.
Vegan peanut butter cookies require only a few simple ingredients and are easy to make in just one bowl. Thick, soft, and chewy, they don’t need dough chilling before baking, unlike most other peanut butter cookie recipes.
These vegan peanut butter cookies are soft, chewy, and packed with peanut butter flavor, and can be easily made with common pantry ingredients. Adding crushed peanuts to the dough gives them an extra crunch.
Requiring only 5 simple ingredients, these Vegan Peanut Butter Cookies come together in just 20 minutes. They are gluten-free, dairy-free, and grain-free, making them suitable for those with dietary restrictions. The recipe uses almond flour for easy handling and offers tips for achieving the perfect cookie texture.
Made with natural peanut butter, sugar, all-purpose flour, baking soda, salt, and non-dairy milk, vegan peanut butter cookies are rolled and decorated with a fork. The dairy-free, egg-free recipe can be made in just one bowl without an electric mixer, providing a simple and delicious vegan cookie option. The author recommends rolling the cookie dough balls in demerara or granulated sugar for a sugary crust.
No-Chill Vegan Peanut Butter Cookies are made in one bowl without requiring dough chilling. They are gluten-free, dairy-free, egg-free, and vegan, ready in just 20 minutes. Soft, thick, and rich, the cookies feature the perfect combination of peanut butter and chocolate.
Chewy and packed with fiber, these Vegan Oatmeal Raisin Cookies owe their unique quality to the inclusion of both brown sugar and white sugar, resulting in a perfectly balanced sweetness.
Soft, chewy, and bursting with spices, classic vegan oatmeal raisin cookies are easy to make without eggs or dairy. Unsweetened applesauce serves as a vegan egg substitute in the recipe, which also allows for less vegan butter, improving the cookie texture. Tips for substitutions like using gluten-free flour or chocolate chips instead of raisins are also included.
Crispy on the outside, soft and chewy on the inside, and packed with flavor, vegan oatmeal raisin cookies include molasses for a rich and delicious taste. The small amount of molasses used distinguishes these cookies from others.
A delicious and healthier take on a classic cookie recipe, Vegan Oatmeal Raisin Cookies are made without eggs or dairy and can easily be made gluten-free. The recipe includes helpful tips for perfecting the texture and suggests variations for those who want to mix things up.
Soft and chewy with crispy edges, vegan oatmeal raisin cookies are made without butter or eggs and feature nutty old-fashioned oats and sweet raisins in every bite. This interesting recipe addresses the challenge of creating a chewy oatmeal cookie without using animal products.
Perfect for the holiday season, the vegan oatmeal raisin cookie recipe includes added nutmeg and cinnamon spices. The recipe also covers variations and substitutions, such as using a gluten-free flour blend, making them oil-free, or adding your favorite nuts or chocolate.
Thick, and puffy with a cinnamon sugar coating, vegan snickerdoodles are sure to be a hit. The cream of tartar sets them apart from other vegan cookies, giving them a traditional tang and soft chewiness.
The perfect fuss-free holiday cookies, Vegan Snickerdoodles only require 10 simple ingredients and 20 minutes to make, with no chilling needed. Cream of tartar imparts the signature tangy flavor, while the underbaked texture creates a melt-in-your-mouth experience.
Soft, buttery, and flavored with cinnamon, vegan snickerdoodles use cream of tartar for their characteristic tangy flavor and almond extract for extra sweetness. Ideal for dunking, they can be baked to be either soft or crispy.
This recipe is for easy vegan snickerdoodle cookies that are soft, chewy, and delicious. They are made with simple ingredients and get ready within 20 minutes.
Gluten-free and vegan, Soft & Chewy Vegan Gingerbread Cookies are the ultimate Christmas cookie that caters to everyone’s dietary needs. They boast a warm, spiced flavor and just the right amount of sweetness without causing a sugar rush. Additionally, they snap like a traditional gingerbread man cookie should.
Sweet, spicy, and providing the perfect crunch, classic vegan gingerbread cookies use coconut sugar as a healthier alternative to brown sugar, and applesauce as the egg replacer for binding.
An easy-to-make, spicy, and scrumptious treat perfect for the festive season, vegan gingerbread cookies differ from other vegan cookie recipes as the ingredients are melted in a pan rather than creamed together, giving them a unique texture and flavor. They are great for decorating with kids and make lovely festive gifts.
Super fudgy and rich, vegan double chocolate chip cookies taste like brownies in cookie form. Easy to bake and adaptable for gluten-free diets, these cookies are perfect for any occasion.
Loaded with chocolate chips, fudgy, gooey, and super soft, vegan double chocolate chip cookies offer an indulgent dessert for chocolate lovers. Made with one bowl and dairy-free ingredients, these cookies are easily adapted to be gluten-free. The recipe also explains the differences between natural and Dutch-processed cocoa powder and when to use each one.
Rich, chewy, and fudgy, vegan double chocolate chip cookies can be made with simple ingredients in under 30 minutes without any chill time. A flax egg maintains moisture and structure, while a mostly brown sugar base ensures softness and chewiness. Vegan chocolate chips add extra chocolatey-ness.
Packed with rich chocolate flavor from four different sources of cocoa, Vegan Double Chocolate Cookies are like brownies in cookie form. Made with vegan butter, vegan/organic sugar, and espresso powder, they provide a delicious and ethical treat.
Made with almond flour, vegan double chocolate chip cookies are paleo-friendly. The recipe is unique for using almond flour, no eggs or dairy, and results in soft, fudgy cookies. The cookies can be made in one bowl and are ready in under 30 minutes.
Soft-batch, delicious, and packed with bittersweet dark chocolate, Vegan Double Chocolate Cookies use psyllium husks, vanilla bean paste, and espresso powder to achieve the perfect texture and a slightly bitter chocolate flavor.
Sweet, moist, and chewy on the inside with a toasty and golden outside, vegan coconut macaroons require just four simple ingredients plus a tiny pinch of salt. They are naturally gluten-free and egg-free, with cornstarch and coconut milk acting as binding agents.
A vegan, gluten-free coconut macaroon recipe made with just six ingredients, the macaroons are naturally sweetened with maple syrup and coconut sugar, and drizzled with vegan chocolate for a guilt-free dessert option.
Paleo, healthy, and made with just four easy-to-find ingredients, these vegan coconut macaroons have a chewy texture, crispy edges, and a sweet coconut flavor that appeals to anyone, even those who aren’t vegan or on a paleo diet. The recipe has received rave reviews and is a must-try for coconut lovers.
Incredibly easy to make with just three ingredients, these vegan coconut macaroons are gluten-free and can be dipped in melted chocolate for an extra special treat.
Vegan sugar cookies make a perfect treat for any occasion, from Valentine’s Day to Christmas or just because. The egg-free and dairy-free recipe works well with cookie cutters, and the author provides a frosting recipe along with healthier options like coconut butter or mashed banana.
Promising great texture and flavor, this vegan sugar cookie recipe is perfect for the holiday season and contains no animal products. The icing can be easily customized with colorful vegan food dyes.
Ideal for the festive season, these vegan sugar cookies can be cut into shapes and decorated with colorful icing. The recipe uses high-quality vegan butter for crisp edges without dairy and eggs.
Easy to make with a simple dough comprised of only six ingredients, these vegan sugar cookies result in a soft, chewy, and buttery treat that can be decorated with vegan buttercream or royal icing. The interesting recipe replaces eggs with applesauce and can be made gluten-free with a flour substitution.
Made with only four ingredients, Almond Butter Cookies are gluten-free and paleo-friendly. Featuring crispy edges and a soft chewy middle, they make for the perfect healthy dessert or snack option.
Requiring only five ingredients, vegan and gluten-free Almond Butter Chocolate Chip Cookies are oil-free, making them a healthier option than most cookies. The unique recipe replaces oil with almond butter and doesn’t require a leavening agent.
Quick and easy to make, vegan almond butter cookies are lightly sweetened with coconut sugar. Whole wheat flour and almond butter add a nutritious twist, while the option to create ice cream sandwiches with no-churn banana ice cream elevates the indulgence.
The vegan almond butter chocolate chip cookie recipe stands out as it uses almond butter as the binding ingredient instead of eggs, resulting in a rich and nutty flavor. The recipe also includes helpful tips for making perfectly round cookies and suggests using high-quality dairy-free chocolate.
Made with healthy ingredients like whole grain oat flour and almond meal, vegan pumpkin spice cookies are topped with a vanilla maple glaze, providing a nutritious and delicious fall treat. They are also gluten-free and refined sugar-free.
Soft, perfectly spiced vegan pumpkin cookies with maple glaze exclude oatmeal, making them stand out. The addition of the maple glaze elevates the cookies to a whole new level.
Ready in just 20 minutes, pumpkin spice cookies are a delicious and customizable fall treat, with options for vegan, low sugar, and gluten-free diets. Budget-friendly and easy to make, these cookies are topped with a light icing for extra flavor.
Featuring only eight ingredients, including pumpkin puree and pumpkin pie spice, chewy vegan pumpkin spice sugar cookies are ideal for fall. The recipe provides helpful tips for achieving the perfect chewy texture, such as drying the pumpkin puree and pressing down on the cookie dough before baking.
Soft, chewy, and bursting with bright lemon flavor, vegan lemon poppy seed cookies offer the perfect cure for winter blues. Prepared in just one bowl without a mixer, these cookies are also vegan.
Characterized by their soft and chewy texture and a crinkly surface, vegan lemon poppy seed cookies boast lemon flavor from both zest and extract. Made with simple ingredients, these cookies are diet-friendly with nut-free and soy-free options, and ready in just 20 minutes.
Soft Baked Lemon Poppyseed Cookies enjoy popularity all year round and cater to gluten-free, grain-free, vegan, and paleo-friendly diets. Topped with a delicious lemon glaze, these cookies are soft, chewy, light, and full of lemon flavor.
Gluten-Free Vegan Lemon Poppy Seed Cookies feature a rich, creamy lemon frosting and a soft, fluffy texture. These sweet and tangy cookies are undetectably vegan and gluten-free, with no dough chilling required.
A perfect addition to any holiday cookie platter, vegan shortbread cookies incorporate vegan butter and powdered sugar to create a melt-in-your-mouth texture. This delicious take on a classic doesn’t compromise on flavor, unlike some vegan cookie recipes that require substitutes.
These vegan shortbread cookies are simple to make with only five ingredients and take 20 minutes to bake. The dough can be prepared days in advance and even frozen for an easy make-ahead dessert, making them perfect for holidays or anytime you crave something sweet.
Buttery, crunchy, and made with just six ingredients, vegan shortbread cookies come with instructions for five different flavors. The recipe’s versatility and incorporation of unique flavors like matcha and strawberry powder set it apart.
This vegan shortbread recipe makes buttery and delicious biscuits that can be enjoyed plain or iced and flavored as desired. Using a good-tasting vegan butter and chilling the dough are crucial steps for achieving the perfect texture and shape.
Light and buttery, vegan shortbread cookies require only three simple ingredients, making them incredibly easy to prepare. The recipe also offers variations for dipping the cookies in chocolate, adding sprinkles, or filling them with jam, providing a versatile and delicious dessert.
Featuring a buttery shortbread cookie base, sweet raspberry filling, and a drizzle of almond-flavored glaze, vegan thumbprint cookies are easy to make with few ingredients. The recipe stands out for its fruit filling and unique almond glaze, making them a vibrant and addictive addition to holiday treats.
With a buttery shortbread dough filled with jam and dusted with powdered sugar, vegan thumbprint cookies stand out for being both vegan and gluten-free, using Bob’s Red Mill 1:1 gluten-free baking flour.
Nutty, oat-y, and sweetened with maple syrup, these Vegan Thumbprint Cookies feature a touch of jam, making them a hearty and delicious treat that pleases both vegan and non-vegan palates alike. The recipe incorporates coconut oil for a crisper texture and can be made with various nuts and your choice of jam.
Made with regular all-purpose flour and filled with your favorite jam flavor, vegan thumbprint cookies come with step-by-step instructions and helpful tips for creating sweet, tender, and festive cookies perfect for the holidays.
Chocolate Crinkle Cookies
With a perfect balance of softness and chewiness, vegan chocolate crinkle cookies exhibit a beautiful contrast of dark cookie and powdered sugar coating. Their unique cracks and gorgeous appearance make them perfect as a gift, while remaining allergen-friendly.
Buttery, chocolatey, and coated in sugary heaven, Vegan Chocolate Crinkle Cookies are perfect for your next holiday gathering or gifting. The recipe features tips for making the best vegan crinkle cookies and storing them for later use.
Rich, fudgy, and irresistibly delicious, vegan crinkle cookies showcase a powdered sugar crackle on top, perfect for any occasion. The contrast between the chocolate cookies and the powdered sugar creates a beautiful crackle effect, with ground coffee or peppermint flavor in the dough elevating the flavor even further.
Soft, fudgy, and perfect for the holiday season, vegan gluten-free chocolate crinkle cookies are made with Bob’s Red Mill 1 to 1 gluten-free flour blend and powdered sugar to achieve the classic crinkle cookie look. Flavor variations like Chocolate Orange and Mint Chocolate add extra excitement.
Vegan Cranberry Orange Cookies showcase a delightful combination of citrus, sweet, and tart flavors, while ground flaxseed offers an egg-free and vegan alternative. The easy-to-follow recipe is adaptable, allowing for different types of nuts or their omission altogether.
A perfect dessert for the holiday season, vegan cranberry-orange-oatmeal cookies use almond milk and coconut oil instead of eggs and butter. Pecans, dried cranberries, and orange zest contribute to their delicious flavor.
Festive red color and a touch of orange zest make vegan Cranberry Orange Shortbread Cookies ideal for the holiday season. Slivered almonds and old-fashioned oats add texture and depth to the flavor, and they are lower in sugar than traditional shortbread cookies. Enjoy them with a cup of tea or coffee for a cozy treat.
Refreshing and packed with zesty flavor, easy vegan cranberry orange cookies feature fresh oranges and sweet dried cranberries. The orange glaze drizzled on top adds an extra heavenly touch, making them a favorite holiday treat.
Rich, melt-in-the-mouth, and full of flavor, vegan cranberry orange shortbread cookies are made with simple ingredients like chopped dried cranberries and freshly grated orange zest. The recipe can also be prepared in advance for added convenience.
Peanut butter banana oatmeal cookies require just three healthy ingredients and can be easily customized with add-ins like chocolate chips or nuts. They make a great snack or dessert option for those with allergies or anyone seeking a healthier, homemade treat.
Gluten-free 2 Ingredient Banana Oatmeal Cookies can be prepared in just 15 minutes with quick-cooking oats and bananas. The recipe’s minimal ingredients allow for easy customization with add-ins like chocolate chips or nuts.
Ideal for breakfast, snack, or dessert, Vegan Banana Oatmeal Cookies are both tasty and versatile.
These Banana Oats Cookies are a simple and healthy dessert option, made with only four ingredients – ripe bananas, oats, sugar (maple syrup), and cinnamon. They’re soft, gooey, and vegan-friendly – a great way to use up ripe bananas!
In just 20 minutes, you can create vegan matcha cookies with white chocolate chips, featuring a light, nutty flavor and added health benefits. The recipe provides tips for working with matcha powder and sourcing vegan white chocolate chips, making it a unique and valuable addition to any baking repertoire.
Easy-to-make Vegan Matcha Cookies offer a crispy, crunchy, sweet snack for matcha lovers, utilizing simple ingredients like all-purpose flour, almond flour, matcha powder, and soy milk. The recipe includes helpful baking tips, flavor variations, and recommendations for purchasing Japanese ingredients if necessary.
Combining healthy green tea matcha with sweet white chocolate chips, this vegan matcha cookie recipe yields delicious, addictive cookies with slightly crisp edges and soft, chewy centers. Easily prepared in just 25 minutes, the recipe uses coconut butter instead of regular butter and recommends bone char-free sugars for all Chestnut Bakery recipes.
Gluten-free matcha chocolate chip cookies boast a thick, chewy texture thanks to a blend of almond, cassava, and tapioca flours. The unique flavor combination of matcha and bittersweet chocolate chunks is both delicious and easy to prepare in just one bowl and under an hour.
Espresso Chocolate Chip
Salted Espresso Brownie Cookies, or “vegan brookies,” combine a brownie-like batter with aromatic espresso and a touch of flaky sea salt, resulting in a decadent dessert. Tips and tricks like using high-quality ingredients and baking the cookies while the dough is warm ensure perfect results every time.
Rich coffee flavor characterizes vegan espresso chocolate chip cookies, which use chickpea flour as a binding agent and instant coffee powder. The recipe offers substitution and storage tips, with the chickpea flour setting it apart from other vegan cookie recipes.
A luscious twist on classic chocolate chip cookies, vegan chocolate chunk espresso cookies incorporate finely ground espresso powder for added depth. The recipe provides guidance for creating thick or thin cookies and suggests various chocolate types that pair well.
Jenné Claiborne’s vegan chocolate chip cookie recipe substitutes flax “egg” and adds cardamom, espresso powder, and chunky sea salt for a gourmet twist. A video experiment comparing different egg replacers makes this recipe both interesting and informative for vegan bakers.
Vegan double chocolate espresso cookies, rich and chocolatey, utilize oat and almond flours, making them gluten-free, oil-free, and whole grain. The author’s introduction to veganism through a group of anti-fur protesters inspired the recipe, which has evolved over time to become healthier and more allergy-friendly.
Espresso Chocolate Chip Cookies put a vegan spin on a classic favorite, adding espresso powder and cinnamon for extra flavor. Mashed banana contributes a unique texture and sweetness.
Gourmet vegan espresso rye chocolate chip cookies feature a chewy, nutty texture and a hint of coffee flavor. The recipe incorporates rye flour and bloomed coffee, chilling the dough before baking for enhanced flavor and texture.
Vegan oatmeal cherry almond cookies provide a twist on classic oatmeal raisin cookies, replacing raisins and walnuts with dried tart cherries and almonds. Focused on inclusivity and simpler ingredients, the recipe offers options for both big and small cookies.
Almond flour vegan thumbprint cookies filled with berry jam offer a gluten-free, healthier treat option. The almond flour and berry jam add a unique twist to traditional thumbprint cookies.
Gluten-free, vegan cherry almond thumbprint cookies can be made with plain or almond-hazelnut butter and are refined sugar-free. The cherry jam filling adds a touch of fruity sweetness to these delicious, easy cookies.
Vegan, gluten-free Cherry Bakewell Cookies feature cherry jam and a thick icing sugar top with a glace cherry, offering a sweet, fruity twist on a classic dessert. The recipe uses wholesome ingredients and doesn’t require any chill time for the cookie dough.
- Vegan ice cream: A scoop or two of creamy vegan ice cream such as coconut, almond, or cashew ice cream can complement the sweetness and texture of the cookie well. Have fun and make a vegan ice cream sandwich!
- Fruit salad: Fresh fruit salad can add a refreshing, tangy taste to contrast the richness of the cookie. Serve it chilled for a perfect summer dessert.
- Vegan milk: Whether it is almond milk, soy milk, cashew milk, or any other plant-based milk, it can round off the perfect vegan cookies experience by adding to the savoriness.
- Nut butter spread: A smear of almond butter, cashew butter, or peanut butter can add an extra layer of flavor to the vegan cookie. It can be a healthier alternative to traditional spreads like butter or margarine.
- Glazed or caramelized nuts: Some glazed or caramelized nuts such as hazelnuts, walnuts, almonds, or pecans can be sprinkled on top of the vegan cookie to enhance crunchiness and nuttiness.
- Vegan chocolate chips: Sometimes all you need is more chocolate. Vegan chocolate chips can be used as a topping or even mixed into the dough to make the ultimate chocolate vegan cookies.
- Vegan Whip cream: Homemade or store-bought vegan whip cream can add a light and fluffy texture that melts in your mouth once paired with the cookie.
- Herbal tea: A hot or cold cup of herbal tea such as chamomile, peppermint, ginger, or raspberry can be an excellent beverage alternative to complement the vegan cookie’s sweetness.
To store vegan cookie recipes, it is best to use airtight containers such as glass jars, plastic zip-lock bags, or Tupperware.
If you plan to store the cookies for longer durations, the freezer is the best option. Vegan cookies can typically last up to two weeks in the refrigerator and up to three months in the freezer.
If you choose to freeze the cookies, transfer them to the fridge and allow them to thaw slowly before eating. If preferred, you can heat the cookies at 350°F for 5-10 minutes to enjoy warm.