Vegan Meatballs from Cook Lively
Published on June 23rd, 2017 | by Becky Striepe
2 days ago by Becky Striepe
I am so excited to share this recipe for Hearty Meatless Meatballs – aka vegan meatballs – from Cook Lively by Laura Jane Koers! read more
Avoid ‘Avocado Hand’ with Knife Selection and Safety for All Cooks
Published on June 12th, 2017 | by Andrea Bertoli
1 week ago by Andrea Bertoli
Knife selection is key to kitchen safety and can help you enjoy cooking and prep much more! Learn which knives should be in your kitchen, and why keeping them sharp is key to happy hands. read more
More Problems for Meal Delivery Services: “Microbial Loads off the Charts’
Published on June 8th, 2017 | by Andrea Bertoli
2 weeks ago by Andrea Bertoli
A new study looks at meal kit services and finds a ton of issues with how safe the foods are when they arrive at your door – and the results are damning. read more
4 Ways to Reduce Waste When You Go Out to Eat
Published on June 5th, 2017 | by Robyn Purchia
2 weeks ago by Robyn Purchia
Let’s look at some practical ways to reduce waste when you go out to eat. read more
Kid-Friendly Snacks for Summer Road Trips from The China Study Family Cookbook
Published on May 30th, 2017 | by Becky Striepe
3 weeks ago by Becky Striepe
Summer road trips are a lot better with kid-friendly snacks. Luckily, The China Study Family Cookbook by Del Sroufe is loaded with portable snacks and other simple recipe ideas to keep the hanger away. read more
Healthy Food for Memorial Day Weekend
Published on May 25th, 2017 | by Carolyn Fortuna
1 month ago by Carolyn Fortuna
Revitalize your traditions with healthy food for Memorial Day. read more
Vegan Food in Germany is on the Rise
Published on May 22nd, 2017 | by Carolyn Fortuna
1 month ago by Carolyn Fortuna
Germany led the world last year in vegan food launches. This is a significant step toward more people eating vegan food in Germany and around the world. read more
Why is the Government Pushing GMOs?
Published on May 15th, 2017 | by Andrea Bertoli
1 month ago by Andrea Bertoli
The government has had a hand in marketing the least healthy foods for decades. This pro-GMO program isn’t much different from the USDA checkoff programs that promote meat and dairy to consumers. read more
DIY Ways to Reduce Food Packaging Waste
Published on May 8th, 2017 | by Becky Striepe
1 month ago by Becky Striepe
Food packaging waste is one of my pet peeves. These are some DIY ways to reduce food packaging waste, like the amount of paper and plastic, that you bring home from the grocery store. read more
12 Delicious Vegan Pasta Sauces without Tomatoes
Published on May 1st, 2017 | by Andrea Bertoli
1 month ago by Andrea Bertoli
Whether you’re allergic to tomatoes, don’t like them, or want to reduce your intake of nightshades, these vegan pasta sauces without tomatoes are for you! read more
What do vegans use instead of eggs?
Published on April 24th, 2017 | by Becky Striepe
2 months ago by Becky Striepe
What do vegans use instead of eggs? It varies, depending on what the eggs do in your recipe. Here are some common egg replacers for various situations. read more
Food Waste Facts (and a hilarious food waste music video!)
Published on April 17th, 2017 | by Andrea Bertoli
2 months ago by Andrea Bertoli
Food waste is a very serious topic, but this funny music video makes it a little easy to spread the message about food waste. read more
Why Palm Oil is a Problem for People & Planet
Published on April 12th, 2017 | by Andrea Bertoli
2 months ago by Andrea Bertoli
Palm oil is found in everything from vegan butter to shampoo, and it has devastating consequences for people and planet. Learn why palm oil is a problem, and find out which companies are making commitments to more sustainable palm oil production. read more