The key to this extra smooth vegan cherry tomato chili is removing the skin of the cherry tomatoes and roasting the vegetables using aluminum foil before you blend them with fresh chili to create the most delicious and spicy chili recipe.
Add as much or as little chili as you prefer, depending on how spicy you want it, and choose a variety of juicy red, yellow, and orange cherry tomatoes to enhance the flavor of this super tasty and healthy chili. Feel free to add some protein, such as black beans, too!
3 thoughts on “Light & Bright Vegan Cherry Tomato Chili”
Excellent and delicious recipe. I will definitely try it!
Great recipe. Thanks Gabriela!
Simple, easy to follow and delicious meal!