Are You Saying “No” to Tuna?

Published on February 22nd, 2008 | by

9 years ago by

Tuna has been quite the newsworthy fish lately, popping up in all kinds of reports. The New York Times ran an article last month on dangerous levels of mercury in tuna used in sushi. A recent post on Sustainablog takes a look at the safety of canned tuna as well. If you’re concerned about health […]

Think Spring, Think Local

Published on February 22nd, 2008 | by

9 years ago by

So, it poured down sleet all day today. That infernal rodent, Punxsutawney Phil, saw his shadow and forecast a grim six more weeks of bone chilling temperatures and “record snow events.” Three more weeks to go, Phil. Thanks, Buddy. While contemplating cooking up a vat of groundhog confit is taking it a bit too far, […]

Welcome to Our Table

Published on February 21st, 2008 | by

9 years ago by

Welcome to Eat. Drink. Better. Of all the current issues out there, not one is as basic or immediate as food. Historically, food has been not just nourishment but a gathering point in our lives, a time to be shared with family and friends, a cause for celebration and gratitude. Food traditions had deep ties […]