Did you know that your chewing gum likely contains plastic? But you don’t need plastic to make delicious gum!
A small study found that a diet centered around whole foods helps kids with Crohn’s disease or ulcerative colitis. It could even be a cure.
The Vita-Clay Multicooker is my new favorite kitchen tool, helping me make stews, soups, broth and even vegan yogurt easily and healthfully!
These are my favorite vegan cookbooks, plus a couple of suggestions from my co-editor, Andrea Bertoli!
Many of us make grandiose but vague New Year’s resolutions to ‘get healthy,’ but the solution to a healthier you starts with small, simple changes that add up to a healthier, happier you!
With increasing numbers of antibiotic-resistant bacterias found this year, we’ve reached what some are calling the end of antibiotics– and this is directly related to industrial animal agriculture.
The Michigan Urban Farming Initiative has just announced America’s First Sustainable Urban Agrihood: 3 acres of farmland featuring 2-acre urban garden, a 200-tree fruit orchard, a children’s sensory garden, and more nestled among vacant land and abandoned homes.
Whether you choose poultry, beef, or fish, it’s likely you’re getting a lot more than you bargained for! Plumped up chicken, injected shrimp, mislabeled fish and so much more happen in the world of meat fraud.
This vegan shepherd’s pie combines some traditional shep pie elements with plenty of vibrant, green kale. It’s comfort food with a healthy twist.
Fenway Farms is producing 4,000 pounds of fresh fruits, veggies, and herbs on the rooftop of the baseball stadium.
The massive, 10-year-old Salmonella outbreak from contaminated peanut butter sickened more than 700 people. A Georgia judge fined ConAgra $8 million and confiscated an additional $3.2 million in company assets.
Going vegan doesn’t have to mean giving up your gain goals.
Sandor Ellix Katz just published a revised, updated version of his Wild Fermentation book, bringing his knowledge and bright energy to a new generation