A small study found that a diet centered around whole foods helps kids with Crohn’s disease or ulcerative colitis. It could even be a cure.
The Vita-Clay Multicooker is my new favorite kitchen tool, helping me make stews, soups, broth and even vegan yogurt easily and healthfully!
With increasing numbers of antibiotic-resistant bacterias found this year, we’ve reached what some are calling the end of antibiotics– and this is directly related to industrial animal agriculture.
The Michigan Urban Farming Initiative has just announced America’s First Sustainable Urban Agrihood: 3 acres of farmland featuring 2-acre urban garden, a 200-tree fruit orchard, a children’s sensory garden, and more nestled among vacant land and abandoned homes.
Whether you choose poultry, beef, or fish, it’s likely you’re getting a lot more than you bargained for! Plumped up chicken, injected shrimp, mislabeled fish and so much more happen in the world of meat fraud.
The massive, 10-year-old Salmonella outbreak from contaminated peanut butter sickened more than 700 people. A Georgia judge fined ConAgra $8 million and confiscated an additional $3.2 million in company assets.
Sandor Ellix Katz just published a revised, updated version of his Wild Fermentation book, bringing his knowledge and bright energy to a new generation