About Becky Striepe

Becky Striepe My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .



Author Archives: Becky Striepe

Added sugar is worse for your body than salt.

December 18th, 2014 | by Becky Striepe

Added sugars are a fact of life if you eat pretty much any processed foods, and we knew that wasn't good news. But a new study revealed that in the battle of white powders, added sugar is even worse for us than added salt


Last-Minute Gift Idea: Lentil Soup Mix

December 16th, 2014 | by Becky Striepe

This lentil soup mix was such a hit the year that I gave it out, that I've used it as gifts a few times since. It's simple to make a big batch, so these jars are a great last-minute gift idea, too


Does recycling K-cups make them better?

December 15th, 2014 | by Becky Striepe

Single-cup coffee is incredibly popular right now, but what happens to all of those single-use plastic pods? Does recycling K-cups make them less of an environmental problem


Measure 92 Update: GMO Labeling in Oregon Fails by Narrow Margin

December 12th, 2014 | by Becky Striepe

Menu labeling may be coming soon, but unfortunately GMO labeling in Oregon isn't happening right now thanks to big money from big food. Monsanto, Dow, DuPont and other big food corporations spent $20 million to defeat Measure 92, Oregon's GMO labeling intiative, and it looks like their misinformation campaigns were effective.



Back to Top ↑