Meet some fellow animal advocates and learn how to talk about factory farming on December 9th and 10th!
Author: Becky Striepe
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
Late last week, the National Organic Standards Board (NOSB) voted overwhelmingly to ban carrageenan from certified organic foods. The new rule would take effect in November 2018.
We know that collecting food scraps in a kitchen composter is a good idea, but what happens after you’ve gathered all of that food waste?
For most of the parents, sleep is a luxury. If your kid is the unicorn that sleeps until 10am, this healthy toddler breakfast box trick is not for you.
Start these food gifts now, so they’ll be ready in time for holiday giving!
Soda industry sponsorships seem to be everywhere, and that’s no accident. Coke and Pepsi spend big money to keep health groups from taking a hard line against their products.
Kids who eat soy may be less likely to develop osteoporosis as adults.
A new study found that calcium supplements may actually damage our hearts, while dietary calcium protects heart health. Here’s how and why to eat your calcium for heart health.
Garlic is delicious and healthy, but garlic breath stinks. Here’s how to get rid of garlic breath, according to a new study, published in the Journal of Food Science.
A paper from the German Nutrition Society opposing vegan diets is getting a lot of coverage. Let’s have some real talk about how to be a healthy vegan.
Celebrate Guacamole Day with homemade guac! These guacamole recipes run the gamut from the traditional to the elaborate, so choose your own guac adventure.
Sugar warning labels on drinks significantly reduce the odds that a teen will reach for that sodapop, according to new research.
Trying to kick added sugars to the curb? Here’s why and how to spot added sugars, plus some healthy alternatives to high sugar foods.