Eat

reducing food waste

5 Ways We’re Reducing Food Waste by Using it Again

Published on December 23rd, 2014 | by Becky Striepe

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Between the farm and the table, we waste almost half of the food that we produce. Reducing food waste is no easy feat, and we're going to need an array of solutions to address all of this organic matter headed to our landfills. Of course, we need to just plain waste less food, but food waste isn't going away any time soon. We need solutions for using all of the wasted food that we're producing. Fortunately, there are companies out there right now who are reducing food waste by turning it into usable products from alternative fuel to packaging... Read More


Eat

chia pudding

Christmas Desserts: Coconut Chia Pudding

Published on December 22nd, 2014 | by Becky Striepe

Christmas desserts can be a real sugarfest. They can also be incredibly elaborate and time-consuming. This chia pudding recipe is a healthier, simpler alternative for the holiday table... Read More


Better

Is added sugar worse for us than added salt?

Added sugar is worse for your body than salt.

Published on December 18th, 2014 | by Becky Striepe

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Added sugars are a fact of life if you eat pretty much any processed foods, and we knew that wasn't good news. But a new study revealed that in the battle of white powders, added sugar is even worse for us than added salt... Read More


Agri-business News

Why I Didn’t Return Monsanto’s Phone Call     

Why I Didn’t Return Monsanto’s Phone Call

Published on December 16th, 2014 | by Jill Ettinger

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A few weeks ago, I received an email from a PR person identifying herself as writing on behalf of Monsanto, the multinational biotech company that’s so vilified, there’s an annual “March Against Monsanto” event... Read More


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