Homemade Irish Cream Recipe
Here’s the Homemade Irish Cream recipe from our Inn Serendipity B&B cookbook, Edible Earth. Cheers!
Homemade Irish Cream Recipe Read More 👉
Here’s the Homemade Irish Cream recipe from our Inn Serendipity B&B cookbook, Edible Earth. Cheers!
Homemade Irish Cream Recipe Read More 👉
Chances are, that delicious cranberry sauce you enjoyed on Thanksgiving has not expired, and works great with oatmeal! Try this easy recipe: -1/2 cup oatmeal – a pinch of cinnamon – sliced organic apples – leftover cranberry sauce To me, morning bowls like this taste better than cookies and go down better with tea or
Holiday Oatmeal, Cranberry, Apple Morning Bowl Read More 👉
I’ve always been of the opinion that granola should be eaten sparingly, a half a cup in the morning with yogurt and some fruit, or maybe for a small mid-morning snack. Consequently, my favorite granola recipes have been those that aren’t necessarily “healthy”, but are darn tasty and are best consumed in moderation. This is
Homemade Gluten Free Golden Crispy Granola Read More 👉
Due to circumstances beyond my control (a crazy family), I missed out on a lot of things in my childhood that others take for granted. Strangely enough, one of those things is Chex mix. I never tasted Chex mix until I was 30 and it was quite an enjoyable discovery. But living and cooking for
Homemade Gluten Free Chex Mix Read More 👉
As turkey wafts the air this week, it means only one thing to me: the scents of all holiday baking to come. But how does our green and frugal focus at our Wisconsin farm and B&B, Inn Serendipity, blend with seasonal bake-offs? Focus on creatively using ingredients already stockpiled in your pantry. Case in point:
Start Your Holiday Cookie Engine by Recycling (Peppermint Biscotti Recipe Included) Read More 👉
Ah, collard greens — a classic Southern dish and a tasty winter vegetable. I always look forward to this time of year when the nights cool off enough that the winter greens can start to take off. There are as many ways to cook collards as there are cooks to make them. I was raised
Collard Greens — A Tasty Winter Vegetable Read More 👉
Life flies past us so quickly, and sometimes I’m certain the sound of the wind is actually the sound of life flying by. That’s the way it’s felt lately; a whirling blur, a constant hum, non-stop motion. Since my last post in August, I’ve gone on a 14-state road trip, moved from the East Coast
Moving back to California, Discovering Almond Flour, and Devouring Banana Nut Muffins Read More 👉
[social_buttons]Cupcakes are still the dessert du jour, but forget chocolate and vanilla — try the green Matcha Meringue Cupcakes instead. Two secret ingredients give them a delicate green hue — finely grated lime peel and matcha green tea powder, a premium powdered green tea that’s used in the Japanese tea ceremony. Use organic ingredients to
Meringue Cupcakes Made with Matcha Green Tea Powder Read More 👉
We all need a little sweetness in our lives sometimes. Every once in a while, you should be able to fully enjoy a sweet, gooey, chocolatey and delicious dessert without any feelings of guilt and remorse. With the holidays around the corner, finding vegan desserts that actually taste good and have some redeeming nutritional qualities
Meatless Mondays: Vegan Dessert- Chunky Peanut Chocolate Chip Blondies Read More 👉
As the colder November winds start to blow here on our Wisconsin farm and B&B, Inn Serendipity, I feel a breeze of bittersweet. As I look at the pumpkins, potatoes and other root crops stacked up for the winter, I crave something else: One last taste of crunchy, flavorful garden fresh. That’s when these Fall
Fall Finale Muffins Pair Carrots and Apples (Recipe Included) Read More 👉
Fall salads are as bright and colorful as the falling leaves outside now. I hope you’ll try this easy fresh beet, apple and yam salad with cranberry dressing. The recipe is simple. First boil and roast the beets and yams. Then let cool, slice some organic apples and the golden beets together with the yams
Thanksgiving Golden Beet, Yam and Apple Fall Salad with Cranberry Dressing Read More 👉
Gluten free baking is not for the faint of heart or the timid of soul. The tried and true baking results that come from the familiar use of wheat flour are substantially difficult to reproduce without our old friends, wheat, rye, and barley. With some experimentation and a little tenacity, you can find a good
The Only All Purpose Gluten Free Flour Mix You’ll Ever Need Read More 👉
Fall ushers in burger season on our Wisconsin farm. Beet burger season, that is. These veggie burgers are house favorites here at Inn Serendipity farm and B&B. Something about the red color and texture of the beets that cause even the committed meat burger eater to savor the veggie side of the bun. This is
Beet Burgers: Hearty, Healthy, Happiness on a Bun Read More 👉