Recipes

Start Your Holiday Cookie Engine by Recycling (Peppermint Biscotti Recipe Included)

As turkey wafts the air this week, it means only one thing to me:  the scents of all holiday baking to come.  But how does our green and frugal focus at our Wisconsin farm and B&B, Inn Serendipity, blend with seasonal bake-offs?  Focus on creatively using ingredients already stockpiled in your pantry. Case in point: 

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Moving back to California, Discovering Almond Flour, and Devouring Banana Nut Muffins

Life flies past us so quickly, and sometimes I’m certain the sound of the wind is actually the sound of life flying by.  That’s the way it’s felt lately; a whirling blur, a constant hum, non-stop motion.  Since my last post in August, I’ve gone on a 14-state road trip, moved from the East Coast

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Meatless Mondays: Vegan Dessert- Chunky Peanut Chocolate Chip Blondies

We all need a little sweetness in our lives sometimes. Every once in a while, you should be able to fully enjoy a sweet, gooey, chocolatey and delicious dessert without any feelings of guilt and remorse. With the holidays around the corner, finding vegan desserts that actually taste good and have some redeeming nutritional qualities

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