Julie Knapp is a New York City-based freelance writer. Her greenest habit is walking nearly everywhere she goes and she aspires to eat a diet of organic and locally grown food. From searching for organic pet toys to trying out the latest natural beauty products, Julie is always looking for the next great green thing. Aside from green living, Julie writes about beauty, health, fitness, nutrition and parenting. She also writes for Greenzer.com, TapIt.com, Examiner.com, Parents magazine and Organic Beauty magazine. Plus she's the founder and editor of her blog, JivaFit.com.
[social_buttons]Nestle, who owns 85 percent of the pumpkin canning crop, apologized last week for a looming shortage on the classic Libby’s 100% Pure Pumpkin and Libby’s Pumpkin Pie Mix filling. This year’s harvest was smaller than expected thanks to heavy rains and saturated farm fields in the Midwest.
Need a reason to eat some delicious fall pumpkin? Here are six of them!
[social_buttons]As you plan for a season of holiday parties, why not serve eco-conscious cocktails alongside the organic free range turkey and local pumpkin pie? Get started with Organic, Shaken and Stirred. The drink recipe book by Paul Abercrombie will teach you how to make your home bar green and create 100 amazing concoctions using organic …
Organic, Shaken and Stirred: New Book from Paul Abercrombie Offers Eco Cocktail Recipes Read More 👉
