Indulge in a guilt-free treat with these delicious vegan chocolate chip cookies. Easy to make and bursting with flavor, this recipe uses simple ingredients and is perfect for anyone looking for a healthier dessert option.
Say hello to these colorful and flavorful vegan rainbow fajitas! This recipe includes both roasted and fresh veggies, kidney beans, avocado to add a soft texture, the acidity of pickled onions, lime juice, and of course the undisputed ingredient of Mexican cuisine: jalapeños – a little heat always makes it better. So yummy, spicy & fun to eat!
When it comes to special summer desserts, my personal favorite is the Vegan Ice Cream Sandwich. These gluten-free, vegan ice cream sandwiches are great to make ahead of time to always have in the freezer when you’re craving something cool and delicious, or to serve at your next backyard barbecue with friends!
Even if you’re not a big fan of tofu, you’ll love this vegan sandwich. All you need is a handful of simple ingredients! It’s creamy, filling, tasty! It’s simple to make, and it will be ready in just under an hour! A great savory lunch option! Take it with you to work or school, and everyone will envy you.
Seriously the lightest and most fluffy vegan strawberry pancakes ever! These easy one-bowl vegan strawberry pancakes are simply ideal for a weekend breakfast.
This vegan cherry tomato chili is fresh, bright, packed with flavor, and made from plant-based goodies!
This black bean and corn chili is a perfectly healthy recipe with a great taste: vegetables, legumes, and a little spice in a single dish, complete with proteins (contained essentially in the black beans), carbohydrates, and fiber (in the corn and vegetables, and again in the black beans).
I am so excited to share this recipe for Hearty Meatless Meatballs – aka vegan meatballs – from Cook Lively by Laura Jane Koers!
This vegan shepherd’s pie combines some traditional shep pie elements with plenty of vibrant, green kale. It’s comfort food with a healthy twist.
Learn how to make buttermilk in under a minute with only two ingredients that you probably already have on hand.
You can skip the butter and coconut oil: this vegan bulletproof coffee is so delicious, making a great morning or afternoon treat, with the benefit of healthy coconut oils and superfood maca.
What’s for Dessert? Cauliflower!
Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller!
