Indulge in a guilt-free treat with these delicious vegan chocolate chip cookies. Easy to make and bursting with flavor, this recipe uses simple ingredients and is perfect for anyone looking for a healthier dessert option.
Say hello to these colorful and flavorful vegan rainbow fajitas! This recipe includes both roasted and fresh veggies, kidney beans, avocado to add a soft texture, the acidity of pickled onions, lime juice, and of course the undisputed ingredient of Mexican cuisine: jalapeños – a little heat always makes it better. So yummy, spicy & fun to eat!
When it comes to special summer desserts, my personal favorite is the Vegan Ice Cream Sandwich. These gluten-free, vegan ice cream sandwiches are great to make ahead of time to always have in the freezer when you’re craving something cool and delicious, or to serve at your next backyard barbecue with friends!
Even if you’re not a big fan of tofu, you’ll love this vegan sandwich. All you need is a handful of simple ingredients! It’s creamy, filling, tasty! It’s simple to make, and it will be ready in just under an hour! A great savory lunch option! Take it with you to work or school, and everyone will envy you.