Recipes

What’s for Dessert? Cauliflower!

Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller!

Get refreshed with this super simple sparkling lime cucumber cooler. The secret is in the lime-infused ice cubes.

Pressure cooker black beans and rice makes such a simple weeknight meal. While you wait for the beans to pressure cook, fix yourself a margarita, and kick back!

This nut-free vegan crema recipe uses silken tofu instead of cashews or vegan yogurt.

This super simple quick carrot salad will add variety to your salad rotation, and bring in some unlikely flavors.

This sesame tofu from Vegan Under Pressure comes together in a flash, thanks to pressure cooker magic!

Earthy millet burgers with bright lemon and basil topped with fruity mango salsa and rich cumin cashew cream make an easy weeknight meal.

BBQ Chickpeas make a great snack or salad topping!

This carrot fettuccine is made from carrots shredded into ribbons with a vegetable peeler. You’ll be surprised at how much it tastes like the real thing.

Make warming, calming yogi tea from scratch. You can tweak the recipe to suit your tastes!

Dipping your spoon into this sweet potato and bell pepper soup is like dipping into a bowl of sunshine.

Get the recipe for Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel!