Vegan stereotypes do us all a disservice. You can be a healthy vegan or a junk food vegan, or somewhere in the middle. It takes all kinds.
Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller!
Vegans love bacon, too! Read an interview with Baconish author, Leinana Two Moons, and grab the Brussels sprouts with bacon recipe from the book.
This nut-free vegan crema recipe uses silken tofu instead of cashews or vegan yogurt.
After I’ve explained to people what vegans eat and that I do indeed consume plenty of protein, conversation can sometimes turn towards the topic of calcium.
This sesame tofu from Vegan Under Pressure comes together in a flash, thanks to pressure cooker magic!
BBQ Chickpeas make a great snack or salad topping!
These are some of the doctors treating patients prescribing vegetables.
Get the recipe for Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel!
Get the Carrot Cake Kraut recipe from Amanda Feifer’s new book: Ferment Your Vegetables! Dessert kraut might sound a little wacky, but it’s a surprisingly satisfying way to beat sugar cravings.
It might seem odd, but once I stopped eating meat and dairy I became an even better cook.
A 16-year-old explains why hunting is a reflection of our vanity.
Whenever we try something new we tend to dive into it, which often ends up in a few mistakes along the way. Let’s talk about the most common mistakes and how to fix them.