Vegan stereotypes do us all a disservice. You can be a healthy vegan or a junk food vegan, or somewhere in the middle. It takes all kinds.
Raw Spring Rolls that Taste Good
Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller!
Vegan Brussels Sprouts with Bacon Recipe + Interview with Baconish Author Leinana Two Moons
Vegans love bacon, too! Read an interview with Baconish author, Leinana Two Moons, and grab the Brussels sprouts with bacon recipe from the book.
Nut-Free Vegan Crema: Cilantro-Lime Vegan Crema
This nut-free vegan crema recipe uses silken tofu instead of cashews or vegan yogurt.
Why Dairy isn’t the Best Source of Calcium
After I’ve explained to people what vegans eat and that I do indeed consume plenty of protein, conversation can sometimes turn towards the topic of calcium.
Sesame Tofu with Sweet Potato, Carrots, and Sugar Snap Peas
This sesame tofu from Vegan Under Pressure comes together in a flash, thanks to pressure cooker magic!
BBQ Chickpeas from The Abundance Diet
BBQ Chickpeas make a great snack or salad topping!
Doctors Prescribing Vegetables to their Patients
These are some of the doctors treating patients prescribing vegetables.
Minty Matcha Nanaimo Bars: A Decadent Superfood Treat
Get the recipe for Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel!
Carrot Cake Kraut and a Review of Ferment Your Vegetables
Get the Carrot Cake Kraut recipe from Amanda Feifer’s new book: Ferment Your Vegetables! Dessert kraut might sound a little wacky, but it’s a surprisingly satisfying way to beat sugar cravings.
How Going Vegan Made Me A Better Cook
It might seem odd, but once I stopped eating meat and dairy I became an even better cook.
Why Hunting is Not Brave or Necessary
A 16-year-old explains why hunting is a reflection of our vanity.
Top 3 Mistakes New Vegans Make
Whenever we try something new we tend to dive into it, which often ends up in a few mistakes along the way. Let’s talk about the most common mistakes and how to fix them.