Once again the holidays have crept up. For most of us, it’s a special time—that perfect combination of stress and, well, pass the box of wine. Between traveling, family drama (there’s always drama, right?), and getting all the food onto the table, it’s enough to make us question what being thankful really means. Then of course, there’s the token vegan sitting at the table while everyone else discusses how juicy and tender the breast meat is.
a look at vegetarianism’s and veganism’s rises in popularity
Pressure cookers can do so much more than cook beans in a flash. Try these amazing pressure cooker recipes that your family will love!
Tired of the old standby Passover recipes? Try something new this year.
At a recent Vegetarian Society of Hawaii event, the author of The China Study – Dr. T. Colin Campbell – explained the dangerous disconnect between food and medicine.
France is known for its food, and perhaps no chef is better known than French chef Alain Ducasse. He’s got the Michelin Stars to prove it—21 in total—more than any other chef currently alive. But he’s doing the almost unthinkable. Alain Ducasse is dropping much-loved French meat staples from the menu at his three-star restaurant at the luxury Plaza Athénée hotel.
This wonderfully simple recipe for green beans comes from The Glorious Vegetables of Italy, written by Domenica Marchetti, a writer and cooking teacher who specializes in contemporary Italian home cooking.
Holy guacamole: this week there’s actually more good news than bad! Such an occurrence is like a rare comet, seen only once in a great while. Don’t miss it — get your (good) food news fix here!
This weeks food news features amazing things, appalling things, and things to make you go hmm. Read on, for the week’s top news in food! Real Food For the Win! [ … ]
Check your kitchen! Multiple food recalls attempt to keep mad cow disease and salmonella off your plate (and out of your smoothies). Industry behemoths sue Vermont over their groundbreaking GMO labeling law, as the USSC comes down on the side of accountability in cola labeling. Meanwhile Harvard researchers link red meat consumption to breast cancer (anyone see a trend, here?) as vegan wins multiply like happy prolific little spring bunnies. Read on, food news junkies — feed your brain, with all the best stories from around the Food-O-Sphere!
‘I just could never do it!’ my friend said. ‘Just, gosh, the constant vigilance — I could never be vegan, it’d be way too hard for me!’ Then she told me all about the new Weight Watcher’s plan she’s on now, since the gluten-free diet failed to perform as promised. Points, lists, calories, meetings, portion measurements — all designed to counteract the chronic obesity spiking her risks for diabetes, stroke, cancer, heart disease, and early mortality resulting from standard American food habits. As I listened, I had the feeling I always have in conversations like this: seriously?! Veganism is just SO MUCH EASIER than all’a that!
Did you see those great new vegan cooking sites that just launched? Did you hear about the secret for getting kids to ask for seconds on their veggies? And oh my goodness, what about that 3-D printed food for nursing home patients?! In other news, a science group files a complaint against the USDA over antibiotic resistant salmonella, and Idaho’s ag-gag foolishness faces well-deserved constitutional challenges. Read on, for all the week’s tastiest food news — in one convenient package!
What’s new in food? Glad you asked! This week the USDA shows off its rubber stamp for ‘humane’ meat and poultry labels, while it shops for guns (no, really!) instead of regulating anything as silly as food labels. Meanwhile, hundreds of thousands of pounds of meat are recalled due to lack of USDA inspection. In less infuriating news, consumers seek out organics in ever-increasing numbers, and nifty new research weighs in on both high blood pressure and Egyptian vegetarians.