There’s nothing like the taste of homemade tofu. Here’s how to make tofu and use the pulp left over from this tofu recipe to make delicious soysage!
Author: Zachary Shahan
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I’ve been meaning to write on something interesting I ran across on StumbleUpon for awhile. I haven’t been able to replicate the search results below all together as search recommendations where I live (Poland) or when setting the search location to Florida or Utah (I’m from Florida; why Utah, I don’t know…). Nonetheless, I […]
Key information on food combining, and three good food combining plans to choose from. I was planning to write a couple articles about two of my three favorite legumes this week — garbanzo beans and lentils (my other top legume is peas). I decided to delve into my favorite food book on the planet, Healing […]
GMOs in organic baby food? Apparently. “The DHA and ARA produced by DSM Nutritional Products, and used in many organic infant formulas and baby cereals, is made using what the organic law describes as excluded methods,” a draft email to a couple of baby food companies and DSM Nutritional Products notes. “Specifically, DHA and ARA […]
Every year, from the end of November until Christmas Eve, a large Christmas market is set up in the center of Wrocław, Poland. It includes tons of little stalls selling handmade toys, handmade crafts of various sorts, clothes, food, drinks, sweets, etc. As far as the ready-to-eat food goes, there generally aren’t many options […]
I recently saw a post over on Vegan Outreach’s blog showing that donations closely correlated with the number of people it could help educate on animal cruelty (in factory farming) and cruelty-free eating. The graph is below. Want to help to educate people about cruelty-free eating? Donate to Vegan Outreach today — if you donate […]
I’ve written about the link between food security (or insecurity) and climate change several times here on Eat Drink Better this year, and others have as well. Here are 11 of our top climate change & food posts from the past year: Heat, Not Just Precipitation Changes, a Major Crop Concern Peanut Butter Prices Rising Due […]
If you are like me, you have left Christmas in the back of your mind. OK, you probably aren’t like me, but on the off chance you are and you need a last-minute Christmas gift for someone or you just need a last-minute gift for someone, I recently ran across a nice idea that’s perfect for the animal lovers on your gift list.
Whether these are THE most nutritious vegetables is up for debate, but they are clearly health winners. Here’s how Colleen Vanderlinden recommends growing them.
We are each responsible for our own wellness. However, as anyone who has ever tried to get better from anything or improve themself in any way knows, a little friendly support, or even peer pressure, can help. It’s also helpful to have someone or a group of people going through the process with you. If your friends or family aren’t, though, where do you turn?
“If you want to understand all that is wrong with our government’s environmental safety priorities, you need only look at the sad story of the weed killer atrazine. Despite the fact that study after study has demonstrated its dangers, it remains one of the most commonly used herbicides in the U.S. — to the tune […]
Chicken (aka Chikin) and kale are easy to confuse, aren’t they? Well, Chick-fil-A seems to think so, and seems to be a bit threatened by small-time farmers encroaching upon its market. OK, the details: Bo Muller-Moore has been creating eco-friendly t-shirts with the slogan “EAT MORE KALE” on them for over 10 years. Chick-fil-A is […]
Bruce Bradly, who “worked for over 15 years as a food marketer at companies like General Mills, Pillsbury, and Nabisco,” wrote a pretty interesting piece recently on the way food companies try to make their food addictive. The piece was piggy-backing on a 60 Minutes episode on this topic — “The Flavorists: Tweaking Tastes and Creating Cravings.” […]