I spent the last five years earning my PhD in Engineering. I enjoy all types of science and writing, so I am trying out a new career path in science publication and communication. Recently, I have moved to Oxford, England. As an environmentally-conscious person, Oxford is a great place to live...notably there is no car required. I love to talk about vegan cooking, plant-based diets and the benefits of such, so just ask if you are interested. I do ballet for fun and love kitties.
OK, I know that avocados aren’t exactly in season, but this recipe sounded too good to not mention. It is from this great vegan cookbook, Big Vegan. You can read more about Big Vegan here, and check out another free recipe from it here. Ingredients 1 3/4 cup / 255 g all-purpose flour 2 tsp lime zest …
Freshly made mulled wine is about as Christmassy as it gets…christmas in a glass, if you will. It fills your home with its spicy aroma and tastes way better than any bottled mulled wine you can buy, even if you make it with a cheap red you can’t bring yourself to drink otherwise. I posted …
According to a study done by Food Safety News, three-quarters of the honey sold in the US is not proper honey. What this means is that the honey sold is missing pollen. This is a product of ultra-filtering the honey, which is unnecessary, reduces nutrition and is only used to obfuscate the source of the …
Most Honey Sold in US Grocery Stores is Not Honey Read More 👉
It is suspected that planting fields containing a variety of crops is more efficient at warding off pests and disease compared to monoculture, which is a big argument for shifting towards organic farming, but it has not been well-studied. A recent grant will fund the study of biodiverse crop covers, and this is big step …
Penn State Receives Grant to Study Organic Farming Read More 👉
Wasabi peanuts are yummy!
Learn how to pasteurize your eggs at home for recipes calling for raw eggs!
FDA is preparing to announce its approval of genetically engineered salmon soon. Even worse, this fish may not even be labelled as genetically engineering or genetically modified.
Potatoes have been given a bad name in nutrition – most likely because of the way we prepare them. Before they were turned into french fries, loaded baked potatoes, potatoes au gratin or any of the million other extremely high-calorie bastardizations of potatoes, they started as a healthy and delicious starchy root.
