Author name: Jeannie Moulton

I spent the last five years earning my PhD in Engineering. I enjoy all types of science and writing, so I am trying out a new career path in science publication and communication. Recently, I have moved to Oxford, England. As an environmentally-conscious person, Oxford is a great place to live...notably there is no car required. I love to talk about vegan cooking, plant-based diets and the benefits of such, so just ask if you are interested. I do ballet for fun and love kitties.

Baked Chips: Beetroot Crisps

Typically they would be deep fried, but it’s not the healthiest way and not all of us have any easy way to deep fry things. Here is a suggestion for baking some. Use them to spice up your next soup or dish, or as a snack. You can also try it with other root vegetables like parsnips or sweet potatoes.

Consuming Canned Soup Linked to Increased Endocrine-disrupting Substances in Body

This should not be very surprising… A new study shows that consuming canned soup increases the amount of bisphenol-A (BPA) in the body compared to consuming freshly made soup. BPA is the endocrine-disrupting chemical that leaches into food and drink from certain plastics, such as well-known example Nalgene bottles. The study was performed by the Harvard …

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Study Suggest Consumers may be Mislead by ‘Corn Sugar’

The Sugar Association has prepared a study for the FDA that concludes changing the name of ‘high-fructose corn syrup’ to ‘corn sugar’ would confuse consumers. Half of the consumers who participated in the survey did not recognize that ‘corn sugar’ may contain high-fructose corn syrup, and therefore would be unable to avoid it if they were trying to do so.

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