I love road trips! But I don’t love fast food, gas-station junk, or being hungry. Traveling through our fast-food nation can be challenging for real-food whole-food vegan-food enthusiasts; but with a bit of forethought and planning, eating well on the road can be quick, easy, and delicious!
My garden cart is overflowing with herbs and baby lettuces, including one of my favorites — arugula. Learn my five favorite ways to use this great ingredient.
What Is Arugula? One Of The Best Spring Greens In Season Now Read More 👉
This casserole makes a great winter companion. It’s savory but warmly sweet and makes for tasty leftovers. Don’t be concerned by the number of ingredients — it all comes together quickly.
Retro Recipe: American Heart Association’s 1984 Enchilada Bake (Vegetarian) Read More 👉
Need a vegan black eyed peas recipe for the new year?
Lucky Greens and Vegan Blackeyed Peas Read More 👉
I’m a DIY kinda’ girl. I’ve experimented with homemade cheese, making butter from cream, and crafting my own granola bars. But until recently, I had never made chicken broth from scratch. Because I’m trying to reduce my food waste, and I use chicken broth almost every time I venture into the kitchen, I decided to
Weekend Food Project: Making Homemade Chicken Broth Read More 👉
OK, I know that avocados aren’t exactly in season, but this recipe sounded too good to not mention. It is from this great vegan cookbook, Big Vegan. You can read more about Big Vegan here, and check out another free recipe from it here. Ingredients 1 3/4 cup / 255 g all-purpose flour 2 tsp lime zest
Vegan Avocado Lime Cupcakes Read More 👉
Freshly made mulled wine is about as Christmassy as it gets…christmas in a glass, if you will. It fills your home with its spicy aroma and tastes way better than any bottled mulled wine you can buy, even if you make it with a cheap red you can’t bring yourself to drink otherwise. I posted
Cranberry and Cardamom Mulled Wine Read More 👉
These lentil burgers are one of my most popular recipes. They’re a big hit with vegetarians, vegans and meat eaters alike.
Spiced Carrot Lentil Burgers Read More 👉
Wasabi peanuts are yummy!
How to Make Wasabi Peanuts Read More 👉
Vegetarian and vegan recipes in Cajun cooking are few and far between. This one is a twist on the traditional corn side dish called maque choux, which is pronounced “mock shoe.” My grandmother made it in the summer time when fresh corn is sweet and abundant. My mother usually serves it with barbeque chicken and dirty rice.
Cajun Recipe: Maque Choux Soup (Psst! It’s vegan!) Read More 👉
Craving a crunchy and salty or sweet? Try these popcorn recipes for a quick whole grain snack.
Healthy Popcorn Snack Ideas Read More 👉
Whether you ordered Chinese delivery or just overestimated how much rice you needed with your meal, that leftover rice is a great base for a simple lunchtime salad. This dish is super duper flexible. Feel free to leave out or add pretty much anything that strikes your fancy!
Leftover Rice Salad (vegan recipe!) Read More 👉
These vegan Valentine’s Day dinner ideas are sure to please, especially when you add the secret ingredient of love!
Valentine’s Day Dinner Ideas: Vegan and Made With Love Read More 👉
