Recipes

This dish is a wonderful combination of shellfish, spicy sausage, pasta, wine, garlic and cilantro. The prep is as entertaining as the dish itself and makes for wonderful dinner party theatre!

These vegetarian sausage rolls are best when made with butternut squash or sweet potato, but you can also a similar quantity of regular pumpkin of more or less any kind. As long as it’s intended for cooking, it will do just fine. You can also add chopped leeks, potato, and salt and pepper to taste, or sprinkle grated cheese over the top before serving.

This year I decided to grow sugar snap peas for the first time in my garden; now I think I’m addicted! At first, my favorite part about growing this fine veggie was watching the slender vines grow strong and tall, and taking photographs of the delicate tendrils wrapping around one another for support. But now that we have enough peas to make a proper dish, I’ve found my favorite recipe, one that is so simple and has a divine flavor!

This curry vegan lamb recipe is perfect with a side of roasted potatoes and a big salad!

I’ve been wanting to play more with fermenting my own food, and home made apple cider vinegar (ACV) seems like a great place to start! Apple cider vinegar is sort of a wonder food. From cooking to cleaning to medicinal uses, ACV is just plain good stuff. You can get ACV at the store, but

My birthday was last week, and on Saturday, a friend and I spent the afternoon making cupcakes for the party that night. We made two sorts of vegan cupcakes: smoky tempeh with chocolate frosting and hummingbird with cream cheese frosting.

Pesto is a tasty, versatile way to highlight the spring’s bounty of fresh herbs. Here’s my very favorite pesto recipe.

Breakfast will never be the same after you’ve tasted the magical Acai. Full of antioxidants, vitamins and protein, this bowl will get you off on the right foot every time. It’s a fabulous way to start the day! Especially when on the go, sight seeing or on your way out for an adventure!

If you’re tired of tomato-based pasta sauces, try this gingery carrot miso sauce. It’s perfect on winter pastas or any cooked grain.

I used to eat a lot more tofu (and soy, in general) than I do today. I really don’t eat it that much these days. But I do love a hearty tofu-oriented dish from time to time.

The holidays are behind us and the new year ahead. What to do after a season of overeating and overindulging? Start it off by loading up on healthy meals! One great way to get your veggies in along with lots of vitamins and nutrients is soup. Not to mention that its still cold out there and nothing satisfies like a hot bowl of soup with a side of crusty bread. Here’s one chock full of colorful veggies, protein filled chickpeas and more!!!

Man, I forgot how much I love making refrigerator pickles! Normally, I think of pickling as more of a fall activity – preserving the harvest to eat over the winter – but when I ran across this recipe for pickled carrots, turnips, and peppers, I knew I had to give it a go! I changed

A warm, spiced wine to keep you cool on a chilly winter’s night! This is best enjoyed with friends.