A new study, published inthe Journal of the American Medical Association looked at whether supplementing with calcium and vitamin D reduces cancer risk.
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A small study found that a diet centered around whole foods helps kids with Crohn’s disease or ulcerative colitis. It could even be a cure.
We like eating meat more than the thought of eating animals.
The link between sugar and cancer is nothing new, but a recent study looked at an interesting part of the sugar-cancer equation: how factors such as age, gender, and a previous battle with cancer impacted sugar consumption.
According to a new report, climate change threatens coffee production. Not just at some far-off date in the future. This is happening now.
Fran Costigan, renowned vegan pastry chef, is offering a new online Vegan Desserts course to teach over 85 recipes and essential dessert techniques.
A new study found that a common bacteria could hold a key to how doctors treat celiac disease.
A large-scale study found that eating more plant protein reduces risk of premature death while eating more animal protein increases mortality rates.
A new report reveals that a shocking number of kids – including very young children – are drinking energy drinks. The report includes recommendations to help curb this disturbing trend.
We eat artificial sweeteners like sucralose to lose weight, but there’s plenty of evidence that these artificial sweeteners actually make you feel hungry. Now, we have some idea why.
Children describe junk food advertising as ‘tempting’ and ‘addictive’, and say they could ‘lick the screen,’ according to a new junk food advertising study from Cancer Research UK.
A large-scale study shows that pasta’s bad rep is undeserved. Eating reasonable amounts of pasta actually makes you healthier.
CAFOs are major polluters, yet they don’t have to report their emissions. A recent factory farming air pollution lawsuit aims to change that.