A new study, published inthe Journal of the American Medical Association looked at whether supplementing with calcium and vitamin D reduces cancer risk.
Author: Guest Contributor
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
Below are eight foods to avoid if you have psoriasis and are tired of the flare-ups and other symptoms that come with it.
Vegan Burg is redefining fast food with awesomely delicious and totally wholesome plant-based burgers, sides, and desserts.
Regenerative farming’s purpose is to fight climate change and to produce healthier, regenerative food by building healthier soil.
Did you know that your chewing gum likely contains plastic? But you don’t need plastic to make delicious gum!
A small study found that a diet centered around whole foods helps kids with Crohn’s disease or ulcerative colitis. It could even be a cure.
Roughly a quarter of the world’s population (1.8 billion people) lacks access to safe water and sanitation.
We like eating meat more than the thought of eating animals.
The link between sugar and cancer is nothing new, but a recent study looked at an interesting part of the sugar-cancer equation: how factors such as age, gender, and a previous battle with cancer impacted sugar consumption.
According to a new report, climate change threatens coffee production. Not just at some far-off date in the future. This is happening now.
Fran Costigan, renowned vegan pastry chef, is offering a new online Vegan Desserts course to teach over 85 recipes and essential dessert techniques.
A new study found that a common bacteria could hold a key to how doctors treat celiac disease.
A large-scale study found that eating more plant protein reduces risk of premature death while eating more animal protein increases mortality rates.