Ever wonder whether to serve cabbage or lettuce? Well, in the cabbage vs. lettuce debate you need wonder no more.
Author: Jennifer Kaplan
- Cooking Tips + Kitchen Tips
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Food blogger Shelly Westerbrook creates recipes from her Vegetarian Heartland in an adventurous new cookbook.
The focus is on onigiri, bite-size balls of fun, in Rice Craft, a new cookbook by grain activist Sonoko Sakai.
In the history of Southern cooking, this okra and tomato soup recipe goes way, way back.
Salted Chocolate Shortbread Recipe from the new Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company.
There are a slew of new on demand booze delivery services out there to save the day.
We all know the Keurig K-Cup, a single-serving coffee brewing system. Awesome as they seem, there are several problems with your little brown coffee maker.
Producers, sellers, and consumers waste tons of food. John Oliver at HBO discusses the shocking amount of food we don’t eat in this Food Waste segment.
London, Paris, Melbourne, Boise. Wherever you live — or travel to — there’s bound to be a top notch juice bar near you.
In honor of National S’Mores Day, I’ve rounded up my favorite s’mores recipes. Enjoy s’more because they don’t call them s’lesses.
Wendy’s announced that it had begun to testing new menu items made from antibiotic-free chicken.
Three new Scotch cocktails recipes plus a bonus scotch-based treat for the rest of us.
Carl’s Jr. ‘s All-Natural Burger is made from grass-fed, free-range beef and that has no added hormones, steroids, or antibiotics. Hype or Progress?