Recipes

Now we all know the wonders of flax, but chia is nutritionally superior to flax, soy and the like because it is the richest vegan source of Omega-3 fatty acids and dietary fiber.

If drinking raw eggs this holiday season doesn’t sound appetizing to you, then try this holiday drink recipe for VegNog.

Who isn’t happy making and eating tacos? Taco night at home can be so much fun with all the add-ins and fixings you can add for your own tacos. Try this vegan taco recipe for a healthy and nutritious dinner.

These gluten free, vegan sugar cookies have a citrusy bite!

Make your favorite mashed potato dish without butter or regular milk with some easy and practical substitutions–use a vegan milk and margarine or olive oil instead!

Instead of heavy eggs and cream, this pumpkin pie uses silken tofu to get its creaminess. The beauty of tofu is that it takes on the flavors of the other ingredients, so when this pie is done you won’t even know it’s there!

This gluten free, vegan quinoa recipe is sure to be a hit with your veggie and omnivore friends alike!

Just in time for Halloween, here’s a delicious vegan pumpkin bread recipe. The recipe makes three small loafs, or one larger loaf, of pumpkin bread.

Although summer is coming to an end, we have a few more weeks of summer produce to play with. This elegant dish makes use of a few summer favorites: fresh corn, watermelon and basil.

Michael Guerrieri, who goes simply by Chef G, was born in Naples, raised in New York and owns a restaurant in Lisbon.  As a result, his unique brand of fusion food, which he tags “ItaLisboNyorker,” is healthy, flavorful and dreamy.  In addition to his highly acclaimed restaurant, Mezzaluna in Lisbon, Chef just opened a not-to-be-missed

At Sammy’s Woodfired Pizza they offer several gluten-free and vegan options and we were lucky enough to score their secret recipe for vegan pizza crust.

We love a good vegan dessert, and these chocolate chip cookies with a touch of sea salt fit the bill perfectly! Who says that eating vegan means skipping out on a decadent dessert?

We got on a huge smoothie kick this summer. We discovered that a dinky little blender of ours could actually make them and were making smoothies every day for a week or two. Now, while smoothies are a delicious, special treat, they are not at all difficult to make. However, if you’ve never made one before, you may not believe me. So, I’m writing this short little post (photos included) to tell you how to make smoothies (or, at least, how I like to make them) and to let you know about one of my favorite recipes.