Visiting the Vegetarian Heartland
Food blogger Shelly Westerbrook creates recipes from her Vegetarian Heartland in an adventurous new cookbook.
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Cooking in Clay: The Vita-Clay Smart Organic Multicooker
The Vita-Clay Multicooker is my new favorite kitchen tool, helping me make stews, soups, broth and even vegan yogurt easily and healthfully!
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Gifts for People Who Love to Cook
Holidays are for sharing food and love, and if you’re a gift giver, this is the list to help you give BOTH food and love. Here we present our Eat Drink Better guide to gifts for people who love to cook!
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Health Benefits of Maca and How Do You Use It?
Maca is one of my favorite supplements. Learn the health benefits of maca plus my favorite maca recipes and where to buy this healthy superfood.
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Homemade Vegan Yogurt, 2 Ways
Making homemade vegan yogurt is easier than you think! Here are two tried-and-true methods for you!
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Tips to Eat and Drink Well at Wanderlust
Heading to Wanderlust this year? Check out our guide to the best drinks and food at Wanderlust Aspen and Wanderlust Squaw Valley this year.
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Vegan Breakfast in Honolulu and the Surrounding Area
Finding vegan food in Honolulu is super easy, but a good vegan brunch or vegan breakfast in Honolulu can be elusive, until now!
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Easy Home Fermentation Recipes that will Change Your Life
Homemade fermentation is the ultimate DIY project, and if you’re not fermenting your foods yet, here are five easy home fermentation recipes to get you started.
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Eating Vegan: FAQ on Vegan Food and Nutrition Issues
While Eat Drink Better has not always been a completely vegan blog, we went vegan on November 2, 2015. Our site director, editor, and core writer are all long-time vegans, and we believe in the power of a plant-based diet to improve our health and the health of our planet. Whether you’re looking to completely give up
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