Edible landscaping with herbs is the best thing you can do for your garden and your kitchen. Here are 10 favorite herbs that bring numerous benefits to your garden’s ecosystem, including: attracting pollinators and other beneficial insects, deterring harmful insects, enhancing the flavor and vigor of vegetables, and improving the soil.
Essential Herbs For Your Edible Landscape Read More 👉
Armed with some knowledge and a world of resources, the transition towards vegan cooking doesn’t have to be anything but exciting and tasty!
Eating Vegan: A Complete Guide to Vegan Cooking for Beginners Read More 👉
Here are some tips on how to reduce the amount of food wasted everyday: shop more often, freeze leftovers, buy locally, and know the labels.
Simple Ways to Reduce Everyday Food Waste (Part 2) Read More 👉
Rather than packing a lunch loaded up with animal products like meat, cheese, and milk, try upping the health factor and adding more plant-based foods to your kids’ packed lunches.
How to Make School Lunches Healthier for Your Children Read More 👉
While you can certainly break the bank buying fancy-pants vegan foods, you don’t have to spend a lot to eat vegan. In fact, if you avoid pricey, processed vegan foods you’ll probably see your food spending go down if you cut out the meat. Here are some examples of inexpensive, tasty food that won’t kill your budget.
Eating Vegan on a Budget Read More 👉
Umeboshi paste is great way to add umami to vegan and vegetarian dishes, and can be used to replace anchovies, fish paste, or fish sauce in recipes.
Vegan Substitute for Fish Sauce, Fish Paste, and Anchovies: Umeboshi Read More 👉
There’s so much more to the wonderful world of noodles than old-world durum semolina pasta. And no, I’m not talking about substituting stringy spaghetti squash or strips of summer squash for pastalicious goodness. Did you know there are gluten-free noodles made from rice, soy protein, quinoa, and even sweet potato starch? [social_buttons]
Wheatless Wednesday: Five Gluten-Free Alternatives to Traditional Wheat Pasta Read More 👉
It might not be Monday, but that doesn’t mean you can’t sneak in some meat-free, carbon friendly eats at your weekend barbecues! While burgers and hot dogs might be traditional, they’re certainly not doing the environment–or your health–any favors. Why not surprise your hosts or guests by providing some unexpected and delicious vegan options at
Meatless Monday, On a Friday: 8 Vegan BBQ Ideas Read More 👉
Food Prices Too High? Tired of overpriced, undersatisfying meals? Want to have fresh, local food on hand all year-round? Ten Ways looks at eating local, fresh and delicious. It’s not hard to see the value in local, seasonal food, but how does one go about finding it, preparing it, and saving a little money along
Ten Ways to Eat Local, Seasonal Food All Year Read More 👉
Who’s thirsty? Between the barbecues, national holidays and beach vacations, cold beers become a necessity in many households over the summer months. As we pay more attention to the way our food is grown, harvested and transported, perhaps we owe it to the environment to be as vigilant with our beer. But how easy is
Guilt-Free Beer Guzzling: Top Five Sustainable Suds Read More 👉
