Vegan

Easy Olive Oil Bread: A Holiday Tradition

Breakfast, Dinner, Vegan / By

Try this traditional holiday bread from the Provence region of France. It is incredibly versatile and you can make it by following just a few simple steps. It has a rich satisfying brioche-like texture, yet has no dairy products. The key to its flavor is a generous amount of extra virgin olive oil, and I’ve added fresh herbs to this variation of the recipe. It’s a great way to add a special touch to your holiday meals or to bring to a dinner party.

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Eating Vegan at Disney’s Epcot

Gluten-Free, Vegan, Vegetarian + Vegan Issues / By

If you’re setting out on a summer tour of Florida and thinking about some of the Orlando theme parks, Walt Disney World Resort has got you covered if you or anyone in your vacationing group follows a special diet. One of the best parks to visit is Disney’s Epcot and their world showcase, where you’ll find a variety of international places to dine.

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Cajun Recipe: Maque Choux Soup (Psst! It’s vegan!)

Cooking Tips + Kitchen Tips, Eat Local, Recipes, Vegan, Vegetarian, Vegetarian + Vegan Issues / By

Vegetarian and vegan recipes in Cajun cooking are few and far between. This one is a twist on the traditional corn side dish called maque choux, which is pronounced “mock shoe.” My grandmother made it in the summer time when fresh corn is sweet and abundant. My mother usually serves it with barbeque chicken and dirty rice.

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