![Healthy Thanksgiving Tips for a Fit Feast [Infographic]](https://eatdrinkbetter.com/wp-content/uploads/2014/11/Thanksgiving.jpg)
My food philosophy is to know what I eat and then eat what I choose. As Thanksgiving nears, I was happy to find this EWG infographic. Healthy choices await.
Healthy Thanksgiving Tips for a Fit Feast [Infographic] Read More 👉
Reduce food waste in your kitchen by safely reusing your leftovers instead of tossing them out!
10 Resources to Reduce Food Waste by Using those Leftovers Read More 👉
Eating well doesn’t have to break the bank. Use these simple strategies to stretch your grocery dollars, while embracing a healthy and delicious real-food diet.
Real Food on a Budget: 7 Tips for Eating Well in a Recession Read More 👉
I love road trips! But I don’t love fast food, gas-station junk, or being hungry. Traveling through our fast-food nation can be challenging for real-food whole-food vegan-food enthusiasts; but with a bit of forethought and planning, eating well on the road can be quick, easy, and delicious!
Need a vegan black eyed peas recipe for the new year?
Lucky Greens and Vegan Blackeyed Peas Read More 👉
Like perennial weeds, I can’t help noticing that omnivores always seem to raise the same handful of poorly reasoned arguments against vegan and vegetarian diets. But each of the tried-and-true arguments against plant-based eating is so easily debunked, it’s just no fun! The first anti-veg weed we need to pull — because it’s the near-universal first remark when anyone hears ‘vegetarian’ or ‘vegan’ — is the myth that humans need meat for protein.
The Nope Files: Failed Anti-Veg Argument #1, ‘We Need Meat for Protein’ Read More 👉
Armed with some knowledge and a world of resources, the transition towards vegan cooking doesn’t have to be anything but exciting and tasty!
Eating Vegan: A Complete Guide to Vegan Cooking for Beginners Read More 👉
The average U.S. household creates about 1.3 pounds of food waste each day. Follow these to tips to reduce the amount of food you throw away: organize the fridge, plan meals, and shop better.
Simple Ways to Reduce Everyday Food Waste (Part 1) Read More 👉
Try this traditional holiday bread from the Provence region of France. It is incredibly versatile and you can make it by following just a few simple steps. It has a rich satisfying brioche-like texture, yet has no dairy products. The key to its flavor is a generous amount of extra virgin olive oil, and I’ve added fresh herbs to this variation of the recipe. It’s a great way to add a special touch to your holiday meals or to bring to a dinner party.
Easy Olive Oil Bread: A Holiday Tradition Read More 👉
These lentil burgers are one of my most popular recipes. They’re a big hit with vegetarians, vegans and meat eaters alike.
Spiced Carrot Lentil Burgers Read More 👉
Switching to a plant-based diet can be very beneficial to your health and to your waistline, but for folks who are used to following a low carb diet it can be a little bit tricky. Doable, but tricky.
Eating Vegan: A Low Carb Vegan Diet Read More 👉
These vegan Valentine’s Day dinner ideas are sure to please, especially when you add the secret ingredient of love!
Valentine’s Day Dinner Ideas: Vegan and Made With Love Read More 👉
[social_buttons] One of my favorite things to cook for dinner parties are tacos. Tacos are fast, easy, and lighthearted. Plus, there are plenty of healthier and more environmentally-friendly filling options than cheap, greasy, ground beef!
Vegetarian and Vegan Tacos Read More 👉
