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7 Ways to Ditch Fad Diets, & Change Your Lifestyle!

How many ‘eating plans’ have you been on, in your lifetime? According to the CDC, 70% of adult Americans are overweight or obese — and that number is not decreasing, regardless of the fact that the fad diet industry is booming. If you’re working towards healthy-body-weight goals, it’s important to consider just why quick fix diets don’t work. And more importantly, it’s important to explore the basic rules of what does work! For a lastingly healthy lifestyle and an end to destructive fad diets, read on…

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Cross-Country Vegan: 10 Tips for Eating Well on the Road (with Tailgate-Chef Thai Noodle Recipe)

I love road trips! But I don’t love fast food, gas-station junk, or being hungry. Traveling through our fast-food nation can be challenging for real-food whole-food vegan-food enthusiasts; but with a bit of forethought and planning, eating well on the road can be quick, easy, and delicious!

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The Nope Files: Failed Anti-Veg Argument #1, ‘We Need Meat for Protein’

Like perennial weeds, I can’t help noticing that omnivores always seem to raise the same handful of poorly reasoned arguments against vegan and vegetarian diets. But each of the tried-and-true arguments against plant-based eating is so easily debunked, it’s just no fun! The first anti-veg weed we need to pull — because it’s the near-universal first remark when anyone hears ‘vegetarian’ or ‘vegan’ — is the myth that humans need meat for protein.

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Eating Vegan at National Restaurant Chains

You never know when you are heading out for a meal with a group and need to do the best you can with the menu you are given. No matter where you may be in the U.S. (and Canada), you should have no problem finding a decent meal at any of the places on the list below. Obviously, chain restaurants aren’t ideal most of the time, but part of eating vegan in social situations is about showing that veganism isn’t all about sacrifice, right? For a lot of folks, eating out at these big chains is where it’s at.

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Restaurant Food Safety 101

When you’re running a restaurant, maintaining safe food practices should be one of your top priorities.

If you aren’t careful, safety protocols can slip away, leading to customer complaints or a loss of customers. Even worse, you may fail a safety inspection and be forced to shut down. Even if you reopen later, this will definitely hurt your chance of success. Make food safety a priority to pay attention to these key safety protocols.

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