Vegetarian + Vegan Issues

Wheatless Wednesday: Five Gluten-Free Alternatives to Traditional Wheat Pasta

Gluten-Free, Vegetarian + Vegan Issues / By

There’s so much more to the wonderful world of noodles than old-world durum semolina pasta. And no, I’m not talking about substituting stringy spaghetti squash or strips of summer squash for pastalicious goodness.  Did you know there are gluten-free noodles made from rice, soy protein, quinoa, and even sweet potato starch? [social_buttons]

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Vegetarian Sex Health: Sexy, Veggie Food for Sexual Enhancement

Eat Local, Vegan, Vegetarian, Vegetarian + Vegan Issues / By

Through the ages, food and sex have been linked together, all the way back to Garden of Eden. Today, it seems so simple to fix sexual health issues with a little pill, but when we take a deeper look, your overall health and wellness can have a huge effect on your sex life. It’s important

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Meatless Monday, On a Friday: 8 Vegan BBQ Ideas

Breakfast, Vegan, Vegetarian, Vegetarian + Vegan Issues / By

It might not be Monday, but that doesn’t mean you can’t sneak in some meat-free, carbon friendly eats at your weekend barbecues!  While burgers and hot dogs might be traditional, they’re certainly not doing the environment–or your health–any favors.  Why not surprise your hosts or guests by providing some unexpected and delicious vegan options at

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Green Diva’s Guide to Delicious Living: Brown Rice – Beyond Simple Goodness

Lunch, Recipes, Vegetarian + Vegan Issues / By

Brown rice has always been a staple in our household. From fall to spring, we cook at least one pot of brown rice per week. My kids have come to regard it is the basis of a quick and delicious meal and have since they started eating solid food and I mashed it up for them,

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Green Diva’s Guide to Delicious Living: Hearty Summer Salad Meals

Eat Local, Farmers Market Fare, Lunch, Recipes, Vegetarian, Vegetarian + Vegan Issues / By

Aside from being dubbed the Green Diva, I’ve also been called the salad queen (these may actually be different variations on the same title!). Since my earliest memories of food, salads have been and remain a favorite staple in my world. I was somewhat of a natural vegetarian, gagging on most meat and thus being

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