Food Industry

Restaurant Food Safety 101

When you’re running a restaurant, maintaining safe food practices should be one of your top priorities.

If you aren’t careful, safety protocols can slip away, leading to customer complaints or a loss of customers. Even worse, you may fail a safety inspection and be forced to shut down. Even if you reopen later, this will definitely hurt your chance of success. Make food safety a priority to pay attention to these key safety protocols.

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Non-GMO is Fastest Growing Natural Food Category

With increasing consumer concerns over genetically modified foods, sales of Non-GMO Project Verified products are growingβ€”fast. According to natural food market research firm SPINS, Non-GMO Project verified product sales grew 27% over the past year, making it the fastest growing segment in the natural and organic food industry. In addition, Non-GMO verified product sales totaled $450 million in 2010.

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