In his excellent book Blessed Unrest noted author and entrepreneur Paul Hawken describes the millions of groups worldwide—“ranging from neighborhood organizations to well-funded international organizations”—working to protect the environment and fighting for social justice and human rights.
Author: Ken Roseboro
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Internal US Food and Drug Administration (FDA) documents reveal that the agency’s own scientists expressed doubts about its policy toward labeling genetically modified foods, while raising questions about the foods’ safety.
Americans are eating GM sweet corn and will likely eat more with Monsanto’s first GM vegetable. But without GM food labeling no one will know.
Twelve years ago, a study found that genetically modified Bt corn was lethal to monarch butterflies; recent research shows that another type of GM crop is even more damaging to the beloved insect.
With increasing consumer concerns over genetically modified foods, sales of Non-GMO Project Verified products are growing—fast. According to natural food market research firm SPINS, Non-GMO Project verified product sales grew 27% over the past year, making it the fastest growing segment in the natural and organic food industry. In addition, Non-GMO verified product sales totaled $450 million in 2010.
Does “natural” mean non-GMO? Not likely. Many breakfast cereals labeled natural are likely to contain ingredients from genetically modified corn, soy, canola, and sugar beets. This was a key finding from a survey of natural cereal manufacturers conducted by The Organic & Non-GMO Report. Several natural cereal manufacturers admitted that their products may contain GM ingredients, one manufacturer refused to comment, and three are putting their products through a non-GMO verification program to avoid the use of GMOs.
In one week, the US Department of Agriculture clearly demonstrated that it favors the bottom line of one biotechnology company, Monsanto, while putting the organic food industry at-risk and ignoring more than 400,000 people who expressed concerns about genetically engineered (GE) foods.