Recipes

Vegan Recipe: Deliciously Dairy-Free & Fair-Trade Chocolate Chips

Going vegan is easy; but finding fair-trade dairy free chocolate chips at a reasonable price can be challenging! Not only do manufacturers like to sneak in the ol’ cow juice, but many chocolate companies just LOVE exploiting child slavery — which I strongly prefer not to support, thankyouverymuch. Since both vegan and fair trade factors are important to me, and since I don’t have an unlimited fund for building up my chocolate chip pantry shelf, I tinkered up this recipe for cruelty-free dairy-free fair-trade nom. Enjoy!

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Eggplant Recipe: The Incredible, Edible Eggplant is Farm Fresh Now

As a child, I often wondered what sort of monstrous creature would lay a huge, purple-black egg, for surely the eggplant was named after such an egg laid by such a creature. Imagine my relief, tinged with disappointment, when I eventually learned that the first eggplants, grown in China, were small, ivory, and egg-shaped, with a delicate pearly skin–just like an ordinary egg. Learn a bit about the noble eggplant and check out our tasty Asian eggplant recipe!

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Leafy Green Happiness: Massaged Kale!

Kale: I love it so much! I like it steamed, sautéed, dried into chips, and pretty much every other way you can prepare it. But my very favorite thing to do with it is to give it a little back-rub! It has come to my attention that far too many people in the world don’t know about the wonders of massaged kale. This is a terrible state of affairs, and must be rectified! With just a minute or two of effort, you can easily transform that healthy CSA or farmer’s market kale into the perfect raw salad green. Don’t cheat yourself: read on, and prepare to get hooked on kale!

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