Recipes

Sloppy Joe’s are such a crowd-pleasing comfort food. Ditch the cholesterol and saturated fat with this vegetarian sloppy Joe recipe!

This food memory and seafood fritters recipe come from Chef/partner David Santos of Louro restaurant in New York City.

Christmas desserts can be a real sugarfest. They can also be incredibly elaborate and time-consuming. This chia pudding recipe is a healthier, simpler alternative for the holiday table.

This food memory and beautiful, imaginative egg-based recipe called Toon Cloud comes from chef/partner Jonathan Wu of Fung Tu in New York City.

This food memory and holiday Christmas shortbread recipe comes from Sous Chef Emily Chapman of Louro restaurant in New York City.

King Arthur Flour Holiday Cookie Decorating Contest. Winner receives a $100 King Arthur Flour gift card and a $5,000 donation to the hunger-related charity.

This is a Easter breakfast food memory and recipe for Smoked Polish Sausage with Sauerkraut.

  This food memory and Blackened Salmon with Heirloom Tomato and Two-Olive Salsa recipe come from Scott Leysath, cookbook author and cooking show host better known as “The Sporting Chef.” Back in the late 80’s, I had my first taste of blackened fish at the place where it all started, K-Paul’s Louisiana Kitchen. The line to

This food memory and blueberry pie recipe is from Harriet Trezevant, MHEd, a pastry chef in Oakland, California.

This food memory and Christmas recipe for Yule Bread is from Anne Willan, founder of the legendary LaVarenne Cooking School. I grew up in northern England, the only child in a small family, so celebrations were important. My Aunt Louie, a classic dowager with an imposing bosom and piled white hair, was in charge of Christmas Eve. The

Thandai Recipe: A spiced milk drink from India, mix whole milk, a pinch of sugar, ground cardamom and a few strands of saffron together.

Editor’s note: This dish from our sister site Vibrant Wellness Journal is my favorite roasted squash recipe ever. The ingredients list in the original recipe calls for kabocha pumpkin, but I’ve used it with acorn squash without any problems. I’ve also made it without the brown sugar, and it’s delicious either way. This roasted squash is a staple in my kitchen, and I’m so thrilled to share it here!

This wonderfully simple recipe for green beans comes from The Glorious Vegetables of Italy, written by Domenica Marchetti, a writer and cooking teacher who specializes in contemporary Italian home cooking.