Dakota Access Pipeline protests temporarily shut down work last week. Native Americans from several different nations are voicing serious concerns about how this pipeline threatens the safety of their drinking water.
Watly is designed to solve three major infrastructure needs — access to clean water, electricity to run electronic devices and internet connectivity.
Planting justice is empowering one Oakland neighborhood to produce its own, fresh food. And creating jobs while they’re at it.
Who wouldn’t want to buy coffee at a solar powered bike cafe that cleans the air around it and recycles coffee grounds into flowers?
Scientists have discovered a strain of yeast that feeds on food waste and produces an oil that mimics palm oil. Orangutans, rejoice!
What we eat has as much, or more, to do with our cultural conditioning than it does with what we think our bodies want or need.
What’s the impact of one million clean cookstoves? Reduced emissions, healthier people, and more jobs.
Headlines like “Butter is Back!” are alluring, but they’re also misleading. Here’s what Harvard researchers have to say about their misunderstood study.
Kombucha is increasingly coming under scrutiny for its anecdotal benefits and potential problems. Is kombucha good for you?
A group of Scottish distillers is using spent grains from whiskey production to generate power for 8,000 homes!
Who says that tacos have to be stuffed with meat and cheese? Try these plant-based, healthy taco ideas for Taco Tuesday!
Artist Sam Van Aken uses grafting techniques to create his Tree of 40 Fruit. It’s a stone fruit tree that produces different fruits all summer.
In this video, fermentation expert Sandor Katz talks about how fermentation changed his life. If you want more fermentation goodness, we’ve gathered lots of info about Katz plus some bonus fermentation resources for you!
