Aside from being dubbed the Green Diva, I’ve also been called the salad queen (these may actually be different variations on the same title!). Since my earliest memories of food, salads have been and remain a favorite staple in my world. I was somewhat of a natural vegetarian, gagging on most meat and thus being […]
Green Diva’s Guide to Delicious Living: Hearty Summer Salad Meals Read More 👉
Who’s thirsty? Between the barbecues, national holidays and beach vacations, cold beers become a necessity in many households over the summer months. As we pay more attention to the way our food is grown, harvested and transported, perhaps we owe it to the environment to be as vigilant with our beer. But how easy is
Guilt-Free Beer Guzzling: Top Five Sustainable Suds Read More 👉
My dear blog buddy, Yarny Old Kim, happens to live near my current hood, but is relatively new to the area, so we went on a local food gathering field trip last weekend. First stop was to our local ‘bee lady’ Landi @ Gooserock Farm for wonderful local honey and bee-related products — some of
Green Diva’s Guide to Delicious Living: A Local Food Gathering Expedition Read More 👉
Editor’s note: Jen Humphrey, a student participating in the blog project by Professor Simran Sethi’s Media and the Environment course at the University of Kansas, shares a personal reflection on farm life. This post was originally published to the course blog on March 25, 2008. Last night, I returned home late from squeezing in hours
The Path to Enlightenment is Through the Goat Pen Read More 👉
