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8 Tasty Lettuce Recipes – No Salads Here!

Spring is here, and we’re already knee deep in lettuce thanks to our local CSA. My husband and I aren’t big salad eaters, and I always feel guilty for tossing those bags of browned lettuce into the compost at the end of the week. Since I bet I’m not the only one having trouble with the lettuce bounty, I thought I’d share some salad-free lettuce recipes that I’ve been digging lately!

10 Vegan Memorial Day Recipes: Let’s Grill!

Memorial Day is coming up, and for most folks, that means firing up the grill. If you’re not used to plant-based cooking, it might be hard to imagine grilling without a slab of meat, but there are lots of ways you can cook up veggies on the grill!

Vegan Secrets Revealed! 5 Magic Foods for Decadent Plant-Based Cooking

Are you celebrating Veganuary? Exploring Meatless Mondays? Just looking for tasty ways to work more plant-based yum into your diet? I’m going to break vegan protocol, and publicly reveal the indulgent plant-based ingredients your mama never told you about. There’s a whole world of deliciousness out there that most omnivores have never even tasted!

Cookbook Review and Giveaway: Vegan Sandwiches Save the Day!

If you only think of peanut butter and jelly when you hear ‘vegan sandwich,’ it’s time to expand your horizons: Vegan Sandwiches Save the Day offers a smorgasbord of deliciously creative recipes, destined to forever revolutionize your approach to the (not so) humble sandwich! Enter our giveaway contest to win your own copy; then try these amazing recipes for Green Monster Bread and the Almighty BLT, for a sneak-peek at just how tasty vegan sandwiches can be. Your lunchbox — and your belly — will thank you!

Apples, Bananas, Pears, Cauliflower, Cucumbers May Reduce Stroke Risk

A newly published 10-year study by Dutch researchers found that people who ate a lot of white-fleshed fruits and vegetables, like apples and pears, had a 52% lower risk of stroke.