Vegan Recipe: Yummy Eggless Nog

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eating vegan

Eggnog Cocktail

Need some nog, to sip between Christmas carols? Prefer cholesterol-free and cruelty-free holiday treats? Try this creamy cocktail for some traditional eggnog deliciousness, vegan-style. Cheers!

Ingredients

Directions

Stir chia seeds into the nondairy milk, in your blender, and remove banana from freezer. Go do something else for about 5 minutes. Then peel banana, break it in half or thirds, and add it to the blender, along with all other ingredients. Pulse a few times to break up ice, then blend on highest setting until smooth.

Enjoy!

Repeat as needed. Happy Holidays!

Image credit: Creative Commons photo by Dinner Series.

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