Recipe: Yummy Creamy Dippy Spread

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eating vegan Fried eggplant with dip

Serve with fresh sliced zuchini, celery, or crackers. Enjoy with fried eggplant or mushrooms. Use instead of mayonaise on sandwiches and wraps. This versatile creamy dip knows no bounds!



  1. Combine vegan cream cheese, green onion, vegan mayonnaise, garlic powder, onion powder, parsley, and lemon juice in a medium bowl.
  2. Stir in hot sauce and seasoned salt, to taste.
  3. Chill at least an hour to let flavors blend. Serve chilled or at room temperature.

Variations: combine finished dip with 1/2 cup prepared salsa, picante sauce, or chutney.


Image credit: Creative Commons photo by Vegan Feast Catering.

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