Armed with some knowledge and a world of resources, the transition towards vegan cooking doesn’t have to be anything but exciting and tasty!
Eating Vegan: A Complete Guide to Vegan Cooking for Beginners Read More 👉
Rather than packing a lunch loaded up with animal products like meat, cheese, and milk, try upping the health factor and adding more plant-based foods to your kids’ packed lunches.
How to Make School Lunches Healthier for Your Children Read More 👉
Finding yourself inexplicably gloomy or a little depressed from the miserable weather? Feeling down might be an indicator that you’re missing out on essential mood-boosting nutrients. Here’s a list of healthy foods proven to make you feel instantly happier.
Mood-Boosting Foods: Healthy Foods That Make You Happier Read More 👉
Umeboshi paste is great way to add umami to vegan and vegetarian dishes, and can be used to replace anchovies, fish paste, or fish sauce in recipes.
Vegan Substitute for Fish Sauce, Fish Paste, and Anchovies: Umeboshi Read More 👉
Pomegranate vinaigrette is perfect on winter salads and cool-weather greens like kale, chard, and spinach. It’s also lovely on roasted vegetables. Here’s the recipe.
Pomegranate Molasses Vinaigrette Read More 👉
