Easy Vegan Recipes and Stories from the Sea [Cookbook Review]

What happens when a 21-year old becomes chief cook on an anti-whaling ship? She writes a fascinating cookbook filled with easy vegan recipes and sea tales.

Green Diva Vegan Recipes – Cashews, Creamy Cheesy Yum

As some of you may know, I’m back to my vegan roots and have been kicking the cheese habit – again (15 days, but who’s counting?). Whether you are a vegan, vegan wannabe, vegetarian or are an omnivore and love delicious food, you might appreciate the power of the mighty cashew and it’s amazing versatility.

Whole Foods to Thrive (and two vegan recipes!)

The folks at Penguin Books were kind enough to send me an advance copy of Brendan Brazier’s new book: Whole Foods to Thrive. The book is all about empowering folks to eat a plant-based diet, and it includes information on vegan nutrition, the food-environment link, tips for getting started with healthy, plant-based eating, and a ton of tasty vegan recipes!

They were kind enough to give me permission to share a couple of recipes from the book with you guys, to give you a taste of what’s inside. Check it.

New Food Documentary: Planeat (+ vegan recipes!)

Planeat is part of a series of food documentaries that Whole Foods is helping to fund to spread awareness about the impacts of our food choices on our bodies and the planet. The film combines interviews with food scientists, doctors, and vegan chefs, which I think was a really interesting take! Rather than just talk about the problems with animal-based foods, throughout the film you got to see delicious examples of a plant-based diet.