Reader Recipe: Sensational Chicken Noodle Soup Recipe

by ChaosQueen

Chicken Noodle Soup Recipe

From Swanson Chicken Broth carton… so good I have to share.

Chicken Noodle Soup Recipe

Editor’s note: This recipe calls for Swanson broth, which we wouldn’t normally recommend since those chickens were likely raised in a factory farm environment. We’d suggest choosing any brand of free range or cage free broth you like or homemade broth in place of the Swanson broth that this recipe calls for.

Prep time: 10 minutes; Cook time: 25 minutes; Yield: 4 servings


  • 4 cups Swanson Chicken Broth (Regular, Natural Goodness OR Certified Organic)
  • Generous dash ground black pepper
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • 1/2 cup UNCOOKED extra wide egg noodles
  • 1 cup shredded cooked chicken OR turkey

Cooking Directions

  1. Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
  2. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring occasionally.

Image Credit: Soup photo via Shutterstock

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About the Author

This is a reader-submitted recipe, which means it has not been tested by the EDB staff. If you have made this dish, we'd love for you to drop a comment and let us know how you liked it! Your feedback helps other readers decide what recipes they want to try. Got your own healthy recipe that you'd like to submit to the site? Share it with us by clicking here!