A new study found that a common bacteria could hold a key to how doctors treat celiac disease.
For years we’ve been told that quinoa farmers suffer because of our ancient grain obsession. Good news quinoa lovers: it’s OK to eat quinoa again!
Socca – a traditional, gluten free French pancake – is such a fantastic, healthy snack or side dish! Use my socca cooking tips below to perfect your own gluten free socca recipe.
Tired of the old standby Passover recipes? Try something new this year.
If you want to try the gluten-free Girl Scout cookie Toffee-tastics this year, I suggest grabbing them when you see them.
Happy National Popcorn Day! This caramel popcorn recipe is from King Arthur Flour, one of our favorite ethical companies. Its light, crisp and gluten-free.
Exciting Girl Scout Cookie news: Thin Mints are now vegan and the Girl Scouts have launched a new gluten-free toffee cookie, the Toffee-tastic.
Should you avoid gluten, a protein found in certain grains? Many people do, even if they’re not officially suffering from a gluten sensitivity or from celiac disease, a serious autoimmune disease that affects about one percent of the population. Gluten has become a pariah—blamed for a number of health issues that may not have scientific backing (such as weight gain, skin conditions and decreased cognitive function).
This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!
Whether you’re dealing with Celiac Disease or are sensitive to gluten, going gluten free can seem daunting. Here are some tips to help make it easier.
We see the gluten-free label everywhere, leading us to believe that there must be something inherently wrong with wheat. But is wheat really all that bad for us?
Gluten-Free on a Shoestring Bakes Bread provides recipes for more than eighty styles of bread and several more recipes to go along with the bread.
The National Restaurant Association just released its annual What’s Hot Culinary Forecast. The future looks bright, and it makes me hungry. Read on for my favorite bits…