by Sage Gordon
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A delicious way to enjoy a daily dose of chia seeds for breakfast, the Mamma Chia Banana Breakfast Muffins incorporate the popular chia seed drink, Mamma Chia, for a sweet, fruity – and healthy – treat!
Mamma Chia Banana Breakfast Muffin
Ingredients
- 1 1/2 cups organic whole wheat pastry flour
- 3/4 cup organic oats
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon organic cinnamon
- 1/4 cup organic agave nectar
- 1/4 cup organic almond butter
- 1 cup organic banana (mashed)
- 1 bottle Raspberry Passion Mamma Chia
Cooking Directions
- In a small bowl whisk together agave nectar, almond butter, mashed banana, and Mamma Chia (all wet ingredients). In a medium bowl combine wheat pastry flour, oats, baking powder, salt, and cinnamon (dry ingredients). Add wet to dry and mix until evenly moistened.
- For smaller muffins, divide evenly into a 12 cup muffin tin. Can also make 10 large muffins in larger muffin tin. Paper muffin cups recommended.
- Bake at 400 degrees for about 18 minutes, until a wooden toothpick comes out clean.
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Jen
we have/use Chia seeds almost everyday. But, where in the world do you buy/find Raspberry Passion Mama Chia? I’ve never heard of this. Thanks!
Becky Striepe
They carry it at Whole Foods. Check in the cold case where you’d find kombucha!
Maria Tadic
These look yummy – but where can you buy the chia drinks? I’ve never seen them before!
Becky Striepe
I have gotten them at Whole Foods. At the one by me, they’re near the kombucha.