Reader Recipe: Mamma Chia Banana Breakfast Muffin

by Sage Gordon

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chia muffins

A delicious way to enjoy a daily dose of chia seeds for breakfast, the Mamma Chia Banana Breakfast Muffins incorporate the popular chia seed drink, Mamma Chia, for a sweet, fruity – and healthy – treat!

Mamma Chia Banana Breakfast Muffin


  • 1 1/2 cups organic whole wheat pastry flour
  • 3/4 cup organic oats
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon organic cinnamon
  • 1/4 cup organic agave nectar
  • 1/4 cup organic almond butter
  • 1 cup organic banana (mashed)
  • 1 bottle Raspberry Passion Mamma Chia

Cooking Directions

  1. In a small bowl whisk together agave nectar, almond butter, mashed banana, and Mamma Chia (all wet ingredients). In a medium bowl combine wheat pastry flour, oats, baking powder, salt, and cinnamon (dry ingredients). Add wet to dry and mix until evenly moistened.
  2. For smaller muffins, divide evenly into a 12 cup muffin tin. Can also make 10 large muffins in larger muffin tin. Paper muffin cups recommended.
  3. Bake at 400 degrees for about 18 minutes, until a wooden toothpick comes out clean.

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About the Author

This is a reader-submitted recipe, which means it has not been tested by the EDB staff. If you have made this dish, we’d love for you to drop a comment and let us know how you liked it! Your feedback helps other readers decide what recipes they want to try.

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  • Jen

    we have/use Chia seeds almost everyday. But, where in the world do you buy/find Raspberry Passion Mama Chia? I’ve never heard of this. Thanks!

    • They carry it at Whole Foods. Check in the cold case where you’d find kombucha!

  • These look yummy – but where can you buy the chia drinks? I’ve never seen them before!

    • I have gotten them at Whole Foods. At the one by me, they’re near the kombucha.