Reader Recipe: Kale and Apple Salad

by Andrea @Vibrant Wellness Journal

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Kale Salad

This is a great cool weather salad featuring a mixture of sweet, roasted root vegetables and a refreshing mix of raw greens and apples!

Kale and Apple Salad

Yield: 6-8 servings


  • 2 cups finely diced carrots
  • 2 cups finely diced celery or fennel
  • 1 cup sliced leeks
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  • 6 cups Lacinato kale, destemmed and sliced thinly
  • 2 Tablespoons lemon juice
  • 1 Tablespoon olive oil
  • 1 Tablespoon apple cider vinegar
  • 2 cups shredded apple
  • 1 cup finely shredded green cabbage
  • 1 cup sliced almonds

Cooking Directions

  1. In a large bowl toss together carrots, celery/fennel, leeks, olive oil and salt and pepper. Pour onto a lined, rimmed baking sheet. Heat oven to 400º and roast for 15-20 minutes, or until vegetables are soft. Set aside to cool.
  2. In a very large bowl toss kale with 1 Tablespoon lemon juice. Using your hands, massage until bright green and wilted.
  3. Add apple, cabbage, and almonds to kale. Drizzle with remaining Tablespoon lemon juice, olive oil, and vinegar, and toss to combine. Toss in cooked vegetables and stir. Serve immediately! Enjoy!

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About the Author

This is a reader-submitted recipe, which means it has not been tested by the EDB staff. If you have made this dish, we'd love for you to drop a comment and let us know how you liked it! Your feedback helps other readers decide what recipes they want to try. Got your own healthy recipe that you'd like to submit to the site? Share it with us by clicking here!