Reader Recipes chives

Published on May 22nd, 2013 | by Reader Recipe


Food Freedom Radio Chives

by Laura Hedlund

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Every day I am eating something I grew and posting on Food Freedom Radio’s Facebook.  Chives grow like weeds, best early spring.  Mix with free range chicken, mushrooms garlic & ginger.

Food Freedom Radio Chives


  • 1/2 to to 2 cups of chives*
  • 1 pound of protein source (options include: Free Range chicken, ground turkey, a couple of eggs or tofu)
  • 2 clovesgarlic
  • olive oil
  • 1 pint of mushrooms

Cooking Directions

  1. Cut chives, wash and dice, put aside.
  2. Turn on stove and add garlic & ginger to your favorite stir fry pan with a little olive oil. Over medium heat stir fry for a minute or two minutes, add chicken (or preferred protein source) cook until protein is done. May need to add a touch more oil then add chives & mushrooms, stir until chives are done to your taste. Usually 2 to 3 minutes).

(*to taste, note: chives grow like weeds and return every year so are a great source of free organic greens)

Food Freedom radio can be heard live on AM950 or via podcast here:

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Image Credit: Chives photo via Shutterstock

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About the Author

This is a reader-submitted recipe, which means it has not been tested by the EDB staff. If you have made this dish, we'd love for you to drop a comment and let us know how you liked it! Your feedback helps other readers decide what recipes they want to try. Got your own healthy recipe that you'd like to submit to the site? Share it with us by clicking here!

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