Reader Recipes

Published on January 31st, 2013 | by Reader Recipe


Reader Recipe: Vegan Superbowl Nachos

by Amie Valpone, The Healthy Apple

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vegan superbowl nachos

Are you planning to kick back and watch the big game? Superbowl food can be heavy on the animal products, but it doesn’t have to be! Check out this recipe for delicious vegan Superbowl nachos!

Vegan Superbowl Nachos


  • 1 bag Organic Corn Chips
  • 1 cup GO Veggie! Vegan Cheese Shreds
  • 1 1/2 cups salsa
  • 1 cup guacamole
  • 2 scallions, finely chopped
  • 1 cup black olives, finely chopped
  • 1/2 tsp. chili powder
  • 1/4 tsp. garlic salt

Cooking Directions

  1. Preheat oven to 350 degrees F. Prepare an 8 x 8 baking dish with nonstick baking spray.
  2. Lay corn chips on the bottom, then sprinkle with GO Veggie! Vegan Cheese, salsa, guacamole, olives, chili powder and sea salt. Bake for 20 minutes.
  3. Remove from oven; top with scallions!

Image Credit: Corn Chips photo via Shutterstock

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About the Author

This is a reader-submitted recipe, which means it has not been tested by the EDB staff. If you have made this dish, we'd love for you to drop a comment and let us know how you liked it! Your feedback helps other readers decide what recipes they want to try. Got your own healthy recipe that you'd like to submit to the site? Share it with us by clicking here!

One Response to Reader Recipe: Vegan Superbowl Nachos

  1. Maria Tadic says:

    These look so yummy! I’ve been obsessed with tempeh lately and I bet it would be a delicious crumbled up and browned and thrown on top of these nachos!

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