Author name: Stuart Stein

9 Domestic Sparkling Wines for New Year’s Eve 2009

All Champagne is sparkling wine made through the “Methode Champenoise.” But not all sparkling wine is Champagne. Wine writer Alan Richman in the December 2005 issue of Bon Appetit magazine bombastically wrote: Say what you will about California Sparklers – which are to French Champagne what paddlefish eggs are to beluga caviar – they will …

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Love Me Tender

What’s the best way to bring out the full flavor of meat? If you want to get those juices really flowing, you need to cook it long and slow, and with the temperature down low. Love Me Tender by Heston Blumenthal, The Guardian newspaper, November 24, 2001 Trust me, your patience will be rewarded. Besides, …

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A Green Christmas – Top Ten Sustainable Culinary Gifts

Brace yourself. Itโ€™s that time of year again. I love Christmas as much as the next guy. The lights, the color, the celebration, the sharing, and especially the eating and drinking. The spiritual side of Christmas often goes a little unnoticed amid the mad rush of present buying, decorating and food preparation. Many traditions have …

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Wave Energy Development and Marine Reserves

I am a commissioner on the Oregon Dungeness Crab Commission, an industry-funded agency and part of the Oregon Department of Agriculture’s Commodity Commission Program. Among our other responsibilities to the fishing fleet, we have been charged with the enhancement of the image of the Dungeness crab industry, and to increase opportunities for profitability through promotion, …

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